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Philly Cheesesteak

How to make Philly Cheesesteak Ingredients: 2 lbs beef (partially frozen bottom round roast) 1 onion 6 footlong bread rolls 10 slices provolone cheese Beef Marinade: 1/2 Tbsp baking soda 2 Tbsp vinegar 1 Tbsp sugar 1 Tbsp garlic salt 1/2 Tbsp onion powder 2 tsp black pepper 1 tsp salt 2 cups of water […]

Beef and Bean Burritos Smothered with Red Chile Chimayo

How to make Beef and Bean Burritos Smothered with Red Chile Chimayo Ingredients for Beef and Bean Burritos 1 pound lean ground beef 1 packet taco seasoning 1 (16-ounce) can refried beans 6 large (12-inch) flour tortillas 1 1/2 cups cooked Mexican rice 1 1/2 cups shredded Mexican cheese vegetable oil Cilantro, sour cream, salsa, avocado […]

Oxtails in Red Chile Sauce (Cola de Buey en Chile Rojo)

How to make Oxtails in Red Chile Sauce (Cola de Buey en Chile Rojo) Ingredients: 3 beefsteak tomatoes 3 guajillo chiles, dried pods 2 California chilies, dried pods 1 Arbol chile, dried pods 4 cloves garlic 1 tsp. Mexican oregano ½ tsp. black pepper 1 tsp. Kosher salt, separate uses 6-8 Oxtails 1 yellow onion […]

Crescent Roll Breakfast Casserole

How to make Crescent Roll Breakfast Casserole This Crescent Roll Breakfast Casserole is delicious! Learn how to make this easy breakfast recipe with my tips and tricks below. Each crescent roll is stuffed with cream cheese before being baked with eggs, ham and cheese. Ingredients: 2 8oz cans crescent roll 4 ounces cream cheese 6 […]

Fideo With Green Chille Jalapeños, Tomatillos (Verde Sauce)

How to make Fideo With Green Chille Jalapeños, Tomatillos (Verde Sauce) Ingredients: 10 tomatillos 3 jalapeños 3 cloves of garlic 1 onion 1 package of Fideo Instructions: I put about 10 tomatillos, 3 jalapeños and 3 cloves of garlic in my ninja. Sautéed a large onion in the fat from my seared pork butt Emptied […]

Walking Taco Casserole

How to make Walking Taco Casserole Ingredients 1 ½ lb. Ground beef 1 cup Onion chopped 3 oz. Cream cheese 1 Packet taco seasoning 1 Can green chilis 2-3 Cup Fritos corn chips 1 Cup Shredded taco blend cheese 1 Roma tomato chopped 1-2 Cup Shredded lettuce Salsa and sour cream for garnish Instructions Step […]

Ham and Jalapeño Popper Pizza

How to make Ham and Jalapeño Popper Pizza Ingredients 8 thin slices ham off the bone (150g), torn into pieces 1 recipe fathead pizza crust 4 ounces cream cheese softened 2 cloves garlic, minced 1 cup shredded mozzarella cheese ½ cup shredded cheddar cheese 1 large jalapeño pepper thinly sliced(with seeds if you like it […]

Crockpot Barbecue Ribs

How to make Crockpot Barbecue Ribs Ingredients 2 cups your favorite Barbecue Sauce 2 tbsp brown sugar 3 cloves garlic, freshly minced 2 tsp Worcestershire Sauce 1 tsp cayenne pepper, optional 4 to 5 pounds baby back ribs Instructions In a zip lock bag pour in the Barbecue Sauce Add in the brown sugar, garlic, […]

Maraschino Cherry Shortbread Cookies

How to make Maraschino Cherry Shortbread Cookies Ingredients: 2/3 c. chocolate chips 1 c. unsalted butter- room temperature 1/2 c. powdered sugar 3/4 c. maraschino cherries-chopped (on the paper towel spread cherries to drain well or just use candied maraschino cherries) 2 c. all-purpose flour 1/2 tsp salt 1/2 tbsp vanilla extract Instructions: Cream the […]

Pan Seared Fish Fillet

How to make Pan Seared Fish Fillet Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it. Ingredients Fish filets (whatever you like, I used catfish) 1 […]