Browsing author
How to make Homemade Mexican Churros Ingredients: 2 cups water 2 tbsps sugar 2 tsps vanilla 1 tsp salt 2 tbsps Oil (vegetable or canola) 2 cups all-purpose flour 1M open star piping tip a larger tip can be used 1 disposable piping bag 1 large skillet for frying 1/2 quart of oil Cinnamon and […]
How to make Carne Guisada Ingredients: 2 pounds beef top sirloin steak, cut into 1-inch chunks 4 tablespoons all-purpose flour 2 tablespoons vegetable oil 1/2 large white onion, chopped 3 garlic cloves 1/2 teaspoon black peppercorns 2 teaspoons comino (cumin) 1 medium tomato, chopped 1/4 cup chopped cilantro leaves 1 serrano pepper, slightly toasted, peeled, […]
I blend until smooth 2 roma tomatoes, a piece of an onion, 1 TBSP of salt, garlic and onion powder to my taste, 1 TBSP of knorr tomato bouillon, 1 teaspoon of cumin, 4 cups of hot water. Now in a skillet heat about 1/4 cup of oil until HOT now add 2 cups of […]
How to make Homemade Mangonadas Margaritas Ingredients: 2 large limes 1/3 cup (121 grams) Tajín optional 6 ounces (176 milliliters) tequila blanco 3 ounces (88 milliliters) triple sec or Grand Marnier 2 ounces (59 milliliters) cold water 1/4 cup (50 grams) granulated sugar 2 1/2 cups (2 handfuls) ice Garnish 4 ounces (118 milliliters or […]
How to make Enchiladas Rib Eye With Aguachile Ingredients: 1/2 red onion, thinly sliced (about 1 cup) 3 tablespoons, plus 1 tsp. olive oil, divided 2 tablespoons red wine vinegar 2 3/4 teaspoons kosher salt, divided 1 teaspoon freshly ground pepper, divided 1 (1-pound) boneless rib-eye steak (1 1/3-inches thick) 1/2 cup fresh lime juice […]
How to make Mexican White Cheese Dip/Sauce Recipe Ingredients 2 tsp onion powder 2 tsp cumin 2 tsp garlic powder 1 tbsp butter ½ cup milk 8 ounces green chilies, chopped 1 pound white American cheese, cut into cubes or shredded 1 pinch of cayenne pepper Instructions In a medium saucepan, add the butter, the […]
How to make Smoked Poterhouse Steak And Jalapeño Poppers Mashed Smoked Porterhouse Steak Ingredients: 4 Tablespoon butter, melted 2 Tablespoon Worcestershire sauce 2 Teaspoon Dijon mustard 1 Teaspoon Traeger Prime Rib Rub 2 (16-20 oz) 1 1/2-inch-thick Porterhouse steaks Instructions: When ready to cook, set the Traeger temperature to 225˚F and preheat with the lid […]
How to make Homemade Beef Flautas Ingredients : vegetable or canola oil for frying 3 cups shredded beef or shredded cooked chicken 1 cup shredded Mexican blend cheese ½ cup salsa store-bought or homemade 1 (4-ounce) can diced chiles garlic salt with parsley flakes to taste pepper to taste 12 6-inch flour tortillas (or corn […]
How to make Mexican Chicken Salad Ingredients 2 medium yellow potatoes (cut into 1/2” cubes) 3/4 cup peeled and diced carrots 3/4 cup frozen peas 1/2 cup frozen corn 3/4 cup mayonnaise 3/4 cup full-fat sour cream 2 Tablespoons freshly squeezed lime juice (the juice of about 1 lime) 1 Tablespoon jalapeno brine (from pickled […]
How to make Homemade Enchiladas Verdes Ingredients : For the Filling • 1 chicken breast cooked and shredded • 1/4 bar of cream cheese • 1 tsp Salt pepper, paprika, and cumin to taste • 1 tsp Pepper • 1 tsp Cumin • 1 tsp Paprika • 1/4 cup of chicken stock For the Salsa […]