Homemade Cinnamon Rolls
How to make Homemade Cinnamon Rolls Ingredients: For The Dough: 1 cup warm milk (about 115 degrees F) 2 1/2 teaspoons instant dry yeast* (I like Red Star Platinum Baking Yeast) 2 large eggs at room temperature 1/3 cup salted butter** (Melted, but make sure it isn’t over 110º Fahrenheit. Just softened is fine.) 1/2 […]