Coconut Cake With Seven-minute Frosting
How to make Coconut Cake With Seven-minute Frosting Ingredients: 2 egg whites 80g (1/3 cup) cold water 145 g (2/3 cup) cane sugar 5 ml ( 1 tsp) vanilla Instructions: Combine all ingredients in the top of a double boiler. Place on top of the bain-marie only when the water begins to boil (otherwise your […]