Soup Recipes

Shepherd’s Pie Soup takes one of the most beloved comfort foods of the British Isles and turns it into a warm, spoonable bowl. Traditional shepherd’s pie, which dates back to 18th-century Britain and Ireland, was created by thrifty home cooks as a way to use leftover roasted meat, topped with a golden crust of mashed […]

French Garlic Soup is a beautiful example of how a handful of humble ingredients can become something elegant and deeply comforting. Rooted in the rustic kitchens of southern France, where versions like Provençal aigo boulido have been made for generations, this soup was traditionally served as a restorative, a simple bowl believed to soothe the […]

Sauerkraut Sausage Soup Ingredients Russet potatoes – 4, peeled (if desired) and cut into bite-sized cubes Carrots – 2 large, peeled and chopped into small pieces Celery stalks – 4, chopped into small pieces Sauerkraut – about 4 cups (from a large jar, finely chopped; include the brine for flavor) Beef kielbasa sausage – 2 […]

Brunswick Stew Recipe Ingredients 2 tablespoons unsalted butter – for a rich, velvety base 1 small yellow onion, finely diced (about 1 cup) – adds natural sweetness and depth 3 cloves garlic, minced – for aromatic flavor 1 (32-ounce) carton low-sodium chicken broth (4 cups) – provides a savory foundation 1 pound Yukon gold potatoes, […]

Corn Chowder Recipe Ingredients 8 slices thick cut bacon chopped 1 yellow onion diced 2 teaspoons kosher salt 1/2 teaspoon coarse ground black pepper 1 sprig fresh thyme 4 cups chicken broth 4 yukon potatoes diced 4 cups sweet corn 2 cups half and half Instructions Step 1: Cook the Bacon In a large Dutch […]

Homemade Pho Ingredients: Broth: Beef bones Ox tail Ginger Onion Star anise Cardamom Cloves Cinnamons sticks Coriander seeds Fennel seeds Sugar or substitute ( I used monkfruit) Salt (I used mushroom seasoning contains salt also) Instructions Step 1: Prepare the Bones Place the beef bones and oxtail in a large pot, cover with water, and […]