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Chicken Tortilla Soup Ingredients For the chicken: Boneless, skinless chicken breasts: 2 (about 1 pound) Kosher salt: 1 teaspoon, plus more to taste Paprika: 1 teaspoon (sweet or smoked), plus more as needed Black pepper: to taste Olive oil: 1 tablespoon For the soup: Olive oil: 1 tablespoon White onion: 1 cup, finely diced (¼-inch) […]
Italian Penicillin Soup, or pastina in brodo, is the soup that generations of Italian children have been raised on. In Italy, pastina, meaning “little pasta,” is often one of the very first solid foods a child eats, and a warm bowl of pastina simmered in broth is the remedy every nonna turns to when someone […]
Beef stew is one of the most timeless comfort foods in the world, a dish that has warmed families for centuries. Nearly every culture has its own version, from French boeuf bourguignon and Irish stew to Hungarian goulash, but the classic American beef stew, with tender chunks of beef, hearty potatoes, and sweet carrots in […]
Wonton soup is one of the most beloved comfort foods in Chinese cuisine, with roots stretching back more than a thousand years. The word wonton (húntun in Mandarin, wahn tan in Cantonese) is often translated as “swallowing clouds,” a poetic description of the delicate dumplings floating in clear broth. In southern China, especially Guangdong and […]
Canadian Cheddar Cheese Soup is a rich, velvety bowl of comfort that celebrates one of Canada’s proudest foods: sharp cheddar cheese. Cheddar-making took root in Canada in the 1800s, and by the late 19th century, Canadian cheddar was so prized that it was exported in huge quantities to Britain. Canadian cheese soup, often enriched with […]
Authentic Lasagna Soup captures all the comforting flavors of classic lasagna in a cozy, spoonable bowl. Lasagna itself is one of Italy’s oldest pasta dishes, with roots going back to ancient Rome and refined over centuries in regions like Emilia-Romagna, where layers of pasta, rich meat sauce, and cheese became a beloved Sunday tradition. Italian-American […]
Pasta fagioli, or pasta e fagioli (“pasta and beans”), is one of Italy’s most beloved peasant dishes, born in the kitchens of families who knew how to turn humble pantry staples into something deeply nourishing. Every region of Italy, and every Italian grandmother, has her own version: thick or brothy, with tomatoes or without, made […]
Cheesesteak Tortellini in Rich Provolone Sauce Ingredients Cheese tortellini: 12 oz Olive oil: 1 tablespoon Onion: 1 large, thinly sliced Beef steak: 1 pound (such as sirloin or ribeye), cut into bite-sized cubes Salt: ½ teaspoon Black pepper: ¼ teaspoon Beef broth: 1 cup Worcestershire sauce: 2 tablespoons Provolone cheese: 1 cup, shredded, plus extra […]
Chicken Barley Soup is a timeless, nourishing comfort food with roots that stretch back thousands of years. Barley is one of the world’s oldest cultivated grains, a staple in ancient Mesopotamia, Egypt, and medieval Europe, and it has long been cherished in soups and stews for its hearty, chewy texture and ability to make a […]
Salmon Chowder is a comforting coastal classic, especially beloved in the Pacific Northwest and Alaska, where wild salmon has been a cornerstone of the diet for thousands of years. Indigenous peoples of the region have long honored salmon as a sacred, life-sustaining food, and as settlers brought the creamy chowder traditions of New England westward, […]