Soup Recipes

Sauerkraut Sausage Soup Ingredients Russet potatoes – 4, peeled (if desired) and cut into bite-sized cubes Carrots – 2 large, peeled and chopped into small pieces Celery stalks – 4, chopped into small pieces Sauerkraut – about 4 cups (from a large jar, finely chopped; include the brine for flavor) Beef kielbasa sausage – 2 […]

Brunswick Stew Recipe Ingredients 2 tablespoons unsalted butter – for a rich, velvety base 1 small yellow onion, finely diced (about 1 cup) – adds natural sweetness and depth 3 cloves garlic, minced – for aromatic flavor 1 (32-ounce) carton low-sodium chicken broth (4 cups) – provides a savory foundation 1 pound Yukon gold potatoes, […]

Corn Chowder Recipe Ingredients 8 slices thick cut bacon chopped 1 yellow onion diced 2 teaspoons kosher salt 1/2 teaspoon coarse ground black pepper 1 sprig fresh thyme 4 cups chicken broth 4 yukon potatoes diced 4 cups sweet corn 2 cups half and half Instructions Step 1: Cook the Bacon In a large Dutch […]

Homemade Pho Ingredients: Broth: Beef bones Ox tail Ginger Onion Star anise Cardamom Cloves Cinnamons sticks Coriander seeds Fennel seeds Sugar or substitute ( I used monkfruit) Salt (I used mushroom seasoning contains salt also) Instructions Step 1: Prepare the Bones Place the beef bones and oxtail in a large pot, cover with water, and […]