How to make Frijoles Borrachos Ingredients: Borracho Beans 1 lb. dried pinto beans 6 strips bacon, diced 6 lg smoked sausage or weiners, cut in pieces 1 yellow onion, diced 1 jalapeño, diced 3 garlic cloves, minced 1 tablespoon ancho chile powder 1 teaspoon ground cumin 1/2 teaspoon Mexican oregano 2 bay leaves 24 oz […]
How to make Caramel Pecan Dream Bars These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your […]
How To Make Easy Pineapple Upside-Down Cake from Scratch Ingredients: For The Topping: Cooking spray 4 tablespoons unsalted butter 1/2 cup packed light brown sugar 1 (8-ounce) can pineapple rings in pineapple juice 8 to 10 maraschino cherries For The Cake 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup […]
How to make Pineapple Cake Bars Ingredients: For the crust and topping: Pinch salt 1 ½ C. All purpose flour ¾ C. Butter cold and cubed ½ C. Sugar For the filling: Pinch salt 2 Large eggs ½ C. Flour 1 C. Sugar 16 oz. Can crushed pineapple ½ C. Sour cream For the icing: […]
Mexican Street Corn, or Esquites, is a vibrant, comforting street food classic that transforms simple corn into a bold, creamy, and flavor-packed dish. This off-the-cob version combines sweet corn kernels with a rich blend of mayo, sour cream, and sriracha for a creamy-spicy coating that clings to every bite. Finished with salty cotija cheese, fresh […]
How to make Wendy’s Copycat Chili Ingredients: 2 lbs. Ground beef 1 Bell pepper chopped 1 Onion chopped ⅓ C. Celery chopped 1 Jalapeno deseeded and finely chopped 1 Large can Tomato sauce 1 Small can diced tomatoes 2 Cans Pinto beans not drained 2 Cans Kidney beans not drained 3 Tbsp. Chili powder 3 […]
How to make New Mexico Style Red Chile Enchiladas “Most New Mexicans don’t roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each serving. You may add additional meat, cheese or vegetables if you desire. […]
How to make Southern Sweet Onion Casserole Ingredients: 1 C. Ritz crackers crushed 4 Sweet onions sliced 1 ½ C. Shredded cheddar cheese 2 Tbsp. Butter 1 tsp. Salt 3 Large eggs ¼ tsp. Pepper 5 oz. Can evaporated milk For the topping: 3 Tbsp. Melted butter 1 C. Ritz crackers crushed into crumbs Instructions: […]
How to make Spicy Poblano Eggs Benedict This Mexican Eggs Benedict is one of my absolute favourite things to enjoy for breakfast or brunch. The combination of spicy chorizo, smashed avocado, poblanos and chipotle hollandaise is insanely delicious! Ingredients: 1 butternut squash 1 tbsp olive oil 1 large avocado smashed with a fork 170 grams […]
How to make Ranch Pizza Casserole Ingredients 1 lb. bacon 2 lb. boneless chicken thighs 2 tablespoons ranch dressing mix 1 bell pepper diced 2 clove garlic minced 1 lb. bow tie pasta cooked al dente 2 jars of Alfredo sauce 1/3 cup of evaporated milk or regular milk 3 roma tomatoes, diced 4 cups […]