Crock Pot Green Enchilada Chicken Soup

How to make Crock Pot Green Enchilada Chicken Soup Ingredients * 6 Boneless Skinless Chicken Thighs Diced * 2 White Beans Canned 15 oz, drained and rinsed * 28 oz can Green Enchilada Sauce * 4 oz Salsa Verde * 1/2 tsp Salt * 1/2 tsp Pepper * 1 cup Heavy Whipping Cream * 2 […]

Pico De Gallo

Pico de gallo is a type of salsa. It’s Spanish for “rooster’s beak,” and according to The New Food Lover’s Companion, it got its name because it was eaten by hand with your thumb and forefinger—which looks like a rooster’s pecking beak. How to make Pico De Gallo It’s more of a relish in texture, […]

Cheesy Broccoli Stuffed Chicken Breast

How to make Cheesy Broccoli Stuffed Chicken Breast Ingredients: 1.5 lbs. 680g boneless, skinless chicken breasts or 4 large breasts Salt and pepper to taste 1 tablespoon 15 ml olive oil 1 teaspoon 5 g garlic powder, divided ½ teaspoon 2.5 g paprika 1 tablespoon 5 g Italian seasoning 1 cup 120 g small chopped […]

Mississippi Mud Cake Recipe

How to make Mississippi Mud Cake Recipe When I think of a chocolate lover’s dream, this is the cake that comes to mind! It’s called a “Mississippi Mud” cake because of the layers of soft marshmallow and chocolate that make up the topping and frosting. It’s one of the easiest cakes to make, baked in […]

Cheesy Baked Tortellini Casserole

How to make Cheesy Baked Tortellini Casserole Ingredients: 1 package 20oz of refrigerated or frozen cheese tortellini (about 567g) 1 pound 454g ground beef 1 jar 24oz of your favorite pasta sauce (approx. 680g) 8 ounces 227g cream cheese, cubed 1-2 cups 100-200g shredded mozzarella cheese 1/2 cup 50g grated or shredded parmesan cheese Seasonings […]

Cinnamon Bread

How to make Cinnamon Bread This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual. There’s nothing like the smell of fresh home baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread is one of my favorite breads […]

Lasagna Roll Ups

How to make Lasagna Roll Ups Ingredients: 12 lasagna noodles cooked according to package instructions 1 lb. 450g ground beef (85% lean) 24 oz. 680g marinara sauce 1/2 cup 80g diced onion 3 garlic cloves minced 1 tsp sea salt or to taste 1/2 tsp black pepper or to taste 1/2 tsp dried oregano 15 […]

Oklahoma Sooner Nut Candies

How to make Oklahoma Sooner Nut Candies These delightful treats are the perfect combination of sweet, nutty goodness that will leave you craving for more. Made with a handful of simple ingredients and a dash of love, this recipe promises to satisfy your sweet tooth and bring joy to your family and friends. Ingredients: 1 […]

Roasted Parmesan Creamed Onions

How to make Roasted Parmesan Creamed Onions Ingredients 4 large Sweet Onions, peeled and then sliced ½ inch thick 3 tbsp extra virgin Olive Oil 1 cup heavy cream ¼ cup white wine ¼ cup Grated Parmesan Cheese Salt and Pepper (to taste) Instructions Preheat to 375* Carefully place the onions into a parchment lined […]

Creamy Chicken Pasta

How to make Creamy Chicken Pasta Ingredients: For cooking chicken: 4 thin boneless skinless chicken breasts, (or 2 thick ones, halved horizontally and paper towel dried) ½ cup flour 1 teaspoon salt ¼ teaspoon black pepper 1 teaspoon garlic powder 2 teaspoons Italian seasoning 2 tablespoons olive oil Pasta: 12 oz of spaghetti White Wine […]