How to make Capirotada… Extra Pecans And Raisins Ingredients: Wet ingredients: 1 Piloncillo 1 cinnamon stick 1 table spoon of vanilla extract 4 tablespoons of brown sugar… Bring to a boil so the Piloncillo melts.. put aside and start layering.. Dry ingredients: 1 french bread cut and toasted Mozzarella cheese Cheddar (mild) cheese Coconut flakes […]
How to make Calabacitas Con Carne Molida En Salsa Verde Ingredients: 2 lbs of 90/10 ground chuck salt onion powder pepper 1 1/2 cups of water 1 tbsp of chicken bouillon 4 medium zucchini, sliced 1/8″ thick Salsa: 3 tomatoes 2 tomatillos 3 serranos chile 2 garlic cloves handful of cilantro Instructions: Making Salsa: Boil […]
How to make Albondigas Soup (Mexican Meatball Soup) Ingredients: Meatballs 2 tbsp long grain rice 6 oz ground pork 6 oz ground beef 1 large egg 3 mint leaves 1/2 tsp Mexican oregano 1/2 tsp kosher salt 1/2 tsp ground black pepper 1/4 tsp ground cumin 1/2 medium white onion 2 garlic cloves 1/2 cup […]
How to make Mom’s Navajo Tacos Ingredients: 1 Tbsp olive oil 3/4 cup yellow onion, diced 2 cloves garlic finely minced 1 lb lean ground beef 2 tsp chili powder 1 tsp ground cumin 1/2 tsp paprika 1 (15 oz) can dark red kidney beans, drained and rinsed 1 (14.5 oz) can petite diced tomatoes, […]
How to make Moist Pineapple Cake This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through. There’s something about a moist pineapple cake recipe that just makes your mouth water. You […]
How to make Sweet & Savory Raspberry Cream Cheese Coffee Cake Ingredients: Filling: 8 ounces cream cheese-softened 1/4 c. sugar 1 c. raspberries-washed and well drained 1 egg white Cake: 1 egg + 1 egg yolk 3/4 c. sour cream 1/2 tsp baking soda 5.5 tbsp unsalted butter – softened 1/2 c. sugar 1 1/2 […]
How to make Crockpot Lasagna Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a […]
How to make Texas “Home Style” Chili Ingredients: 2 1/2 lbs ground chuck 2 1/2 lbs sirloin steak 1 bottle of beer 1 can 29 oz tomato sauce 1 can 12 oz tomato paste 2 cans chicken broth 2 cans pinto beans 2 cans red kidney beans 2 cans dark kidney beans 5 TB spoons […]
How to make Old Fashioned Macaroni And Cheese Ingredients 16 ounces elbow macaroni, cooked according to package directions. 5 tbsp butter, unsalted ¼ cup all purpose flour 1 ¼ tsp ground mustard 2 cups milk, whole or 2% 1 ½ cup half and half cream 4 cups Cheddar Cheese Salt and pepper to taste Crumb […]
An easy seafood dinner for the grill, with a nice blend of apricot, cheese and shrimp. How to make Grilled Shrimp Quesadillas Ingredients: 1 tablespoon canola oil 1 tablespoon butter 1/2 pound fresh mushrooms, chopped 6 tablespoons apricot preserves 6 (10 inch) flour tortillas 6 ounces Havarti cheese, thinly sliced 1/2 pound cooked, peeled, deveined […]