How to make Caesar Salad Tacos Ingredients: Taco Filling: 4 chicken tenders OR 1 skinless, boneless chicken breast cut into 4 strips 1/2 lb chopped bacon 2 cups chopped romaine lettuce 2 tbsp garlic powder Taco Shells: 2 cups shredded parmesan cheese Dressing: 2 eggs yolks 3 cloves of garlic 2 tbsp Worcestershire sauce 1/4 […]
How to make Crescent Reuben Bake Ingredients 1 tube of Refrigerated Crescent roll dough 1 cup sauerkraut, drained well ½ pound thinly sliced Corned Beef 8 slices Swiss Cheese ¼ cup Thousand Island Dressing Instructions Preheat the oven to 350* Lightly spray a baking sheet with non stick spray Remove the Crescent Roll Dough from […]
How to make Butterfinger Cheesecake Ingredients 25 Oreo cookies, finely crushed (I use food processer) 5 tablespoons butter, melted 4 (8-ounce) packages cream cheese, softened 1 cup sugar 3 tablespoons heavy whipping cream 1 1/2 teaspoons vanilla extract 5 eggs 4 (2.1-ounce) Butterfinger candy bars, coarsely chopped Topping 1 (2.1-ounce) butterfinger candy bar, coarsely chopped […]
How to make Black Forest Loaf Cake Ingredients: For the cake: 1 1/2 sticks (170g) unsalted butter, at room temperature 1 cup (200g) caster/white sugar 2 large eggs 1/2 tsp vanilla extract 1 tsp kirsch, optional – I didn’t use it 3.5 oz (100g) dark chocolate, melted and slightly cooled 2 1/4 cups (315g) plain/all-purpose […]
How to make Garlic Roasted Chicken And Potatoes Ingredients ¼ cup butter 6 chicken leg quarters, split into drumsticks and thighs 6 large Yukon Gold potatoes, cut into chunks 24 cloves garlic, unpeeled salt and ground black pepper to taste ¼ cup maple syrup Instructions: Preheat oven to 400 degrees F (200 degrees C). Place […]
How to make Creamy Beef Taco Soup Ingredients: 1 tbsp Olive Oil 1 lb Ground Beef – lean 1 medium Onion – yellow, finely chopped 1 large Red Bell Pepper – seeded and finely chopped 2 cloves Garlic – peeled, minced or finely grated 14½ oz Canned Diced Tomatoes 1 tsp Ground Cumin 1 tbsp […]
How to make Birria Quesadillas Tacos Ingredients: FOR THE BEEF : 8 cupsof water 4bay leaves 3lbs pot roast beef 5lbs beef shanks Whole head of garlic 1onion Optional – beef bones with marrow if you’re not using beef shanks 1 tablespoonof salt FOR THE SAUCE: 5anchos chiles 5 guajillo chiles 2 pasilla chiles 3–4 […]
How to make Albóndigas Con Fideos Ingredients: 1lb. Ground beef 1/4 of onion 2 Chile guajillo 3 Roma tomatoes Optional Chile de árbol for spice, i would suggest about 5 Garlic cloves White rice 1 egg Ground cumin Epazote Bay leaves 2 cloves Instructions: For the ground beef: 2 table spoons of ground cumin and […]
How to make Caldo de Res Ingredients: Short ribs (5-6) Boneless beef roast cut up 3 corn on the cobs cut in half or smaller if you’d like Cabbage Beef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired. Garlic powder (2-3tbs) Cumin (2 tsp) […]
How to make Creamy Baked Chicken Chimichangas Ingredients 2 cups chicken, shredded 8 ounces cream cheese, room temperature 8 ounces Monterey Jack cheese, shredded 1 package taco seasoning 6 to 8 flour tortillas Instructions Shred the chicken and divide in half Preheat the oven to 350* Spray a baking sheet with non stick spray or […]