How to make Glazed Nuts Ingredients: 1 Pecan Bag 1 bag of cashews 1 bag of almonds 1 bag of dried cranberries 1/2 cup honey 6 tons of coconut oil 1 teaspoon vanilla 1 1/2 teaspoon cinnamon Instructions: Heat honey and oil until dissolved. Add vanilla and cinnamon. Bake in 275 degrees. Flip every 10 […]

How to make Carrot Cake with Cream Cheese Frosting Topped with Walnuts Ingredients : Cake mix: 1 box of yellow cake mix 3 eggs 1 cup of water 1/2 cup apple juice 2 cups grated or food-processed carrots. Mix until smooth and free of clumps. Frost: In a separate bowl is added 4 oz. of […]

How to make Mounds Bars Looking for a fun and easy recipe for something sweet? Make 3 Ingredient Coconut Mounds Bars! A sweet coconut filling dipped in dark chocolate and ready for snacking in just about 30 minutes–you’ll love this make-at-home version of Mounds Bars. Ingredients: – 3 cups unsweetened shredded coconut – 1 cups […]

How to make Rustic Beef Stew Ingredients 1/4 c vegetable oil 1 1/4 pounds of stew beef, cut into 1 – Inch Cutting 6 garlic lobes, chop 8 cups beef broth or canned beef broth 2 tbsp tomato paste 1 tbsp sugar 1 tbsp thyme dried 1 tbsp Worcestershire sauce 2 laurel leaves 2 tbsp […]

How to make Creamy Lemon Squares Ingredients: For The Crust – 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan – 2/3 cup almond flour or ground nuts (any you prefer) – 1 cup (4 ounces) graham-cracker crumbs – 1/4 cup sugar – 1 tablespoons grated lime zest For The Filling […]

How to make Two-Step Pound Cake Ingredients 4 flour cups for all purposes 3 sugar cups 1 pound real butter butter 3/4 milk cups 6 eggs 2 teaspoons. Vanilla Instructions: Add to the bowl in order above. Whisk the electric mixer for 1 minute on slow. Scrape the sides of the bowl and whisk for […]

How to make Homemade Blackberry Cobbler Ingredients 600 to 800 grams of blackberries 150 grams of flour 80g caster sugar + 2tbsp 80g butter 50 grams of coconut 1/2 teaspoon baking powder 3 tbsp milk or vegetable yogurt Instructions Wash the blackberries thoroughly and drain well. Place in an oven dish (ideally: a pancake dish), […]

How to make Beef & Barley Soup Ingredients: Water 9-10 cups Onion half cup chopped Pearl barley 1 cup Large bay leaf 1 Boneless chuck roast 1 pound Cut into small pieces Carrots sliced 1 and a half cup Celery sliced 1 and a half cup Mushrooms sliced 8 ounces Beef base 2 tbsp You […]

How to make Pepper Steak – It’s a wonderful meal for a weeknight or anytime. I cooked it overnight, refrigerated it and then reheated it. It was served for a small gathering of friends and everyone really enjoyed it. The broth added enough sodium for my taste so I left out the extra salt. There […]

How to make Homemade Angels Cookies Ingredients: Yeast mixture 1/4 Tepid Water (125F) 1 teaspoon sugar 1 tin (1/4 ounce) fast-rising instant yeast (2 1⁄4 tsp) Biscuits 2 1⁄2 cups of multipurpose flour (best white lily flour) 1/4 cup sweetheart sugar 1 teaspoon of baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 cup […]