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How to make Banana Pudding Cheesecake Squares Ingredients For the Blondie Crust: 1/2 cup unsalted butter melted 1/2 cup light brown sugar packed 1 large egg yolk 1/2 cup all-purpose flour Pinch salt 1/4 cup mashed ripe banana 1 teaspoon pure vanilla extract For the Cheesecake Topping: 2/3 cup heavy whipped cream 16 ounces cream […]
How to make Red Chile Pork Tamales Ingredients FOR THE RED CHILE PORK TAMALES FILLING 5 pounds pork shoulder 1 tablespoon mild olive oil or vegetable oil, plus more for coating the pork 4 tablespoons plus 1 teaspoon kosher salt 2 tablespoon chipotle powder 14 dried guajillo chiles, seeded and stemmed 6 garlic cloves 1 […]
How to make Moist Lemon Cake Ingredients: FOR THE LEMON POUND CAKE: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1 Tbsp lemon zest 1/2 tsp salt 1/2 cup unsalted butter, room temperature 1 cup granulated sugar 2 large eggs, room temperature 1 tsp vanilla extract 2 Tbsp lemon juice, about 1/2 lemon […]
How to make Rustic Green Chile Stew Ingredients 2 tablespoons Canola or Vegetable Oil 2 pound trimmed Pork Butt , cut into 1-inch pieces 1 large Red Onion , peeled and finely chopped 3 large Garlic Cloves , peeled and diced 6 cups Low-Sodium Chicken Stock 1 pound Red New Potatoes , scrubbed (do not […]
How to make Pecan Pie Cobbler Ingredients: 2 rolled refrigerated pie crusts (2 come in a package) 2-1/2 cups brown sugar 1/2 cup butter, melted + 1 Tablespoon 2-1/2 cups light corn syrup 4 teaspoons vanilla extract 6 eggs, beaten lightly 2 cups chopped pecans 1-1/2 cups pecan halves Instructions Preheat oven to 425 degrees […]
How to make Chicken Lazone Recipe Ingredients: 2 tsp garlic powder 2 lbs chicken breast tenderloins 1 tsp onion powder 1 tsp chili powder 1 tsp paprika 1 tsp salt 3 c. heavy cream 10–12 ounces spaghetti, cooked 1/2 tsp white pepper 1/2 c. butter, divided Instructions: In a separate bowl, thoroughly combine the garlic […]
How to make Cóctel de Camarones (Shrimp Cocktail Recipe) Ingredients: 1 ½ pounds of large shrimp, peeled and cleaned ½ cup lemon juice divided ¼ cup finely chopped onion ¼ cup chopped fresh parsley a little more for garnish ½ teaspoon salt Freshly ground pepper to taste ½ cup mayonnaise ½ cup tomato sauce ½ […]
How to make Philly Cheesesteak Ingredients: 2 lbs beef (partially frozen bottom round roast) 1 onion 6 footlong bread rolls 10 slices provolone cheese Beef Marinade: 1/2 Tbsp baking soda 2 Tbsp vinegar 1 Tbsp sugar 1 Tbsp garlic salt 1/2 Tbsp onion powder 2 tsp black pepper 1 tsp salt 2 cups of water […]
How to make Beef and Bean Burritos Smothered with Red Chile Chimayo Ingredients for Beef and Bean Burritos 1 pound lean ground beef 1 packet taco seasoning 1 (16-ounce) can refried beans 6 large (12-inch) flour tortillas 1 1/2 cups cooked Mexican rice 1 1/2 cups shredded Mexican cheese vegetable oil Cilantro, sour cream, salsa, avocado […]
How to make Oxtails in Red Chile Sauce (Cola de Buey en Chile Rojo) Ingredients: 3 beefsteak tomatoes 3 guajillo chiles, dried pods 2 California chilies, dried pods 1 Arbol chile, dried pods 4 cloves garlic 1 tsp. Mexican oregano ½ tsp. black pepper 1 tsp. Kosher salt, separate uses 6-8 Oxtails 1 yellow onion […]