Browsing author
How to make Canadian Flapper Pie Ingredients Crust: ½ cup Sugar 1 ½ cup Graham Crackers, crushed ¼ tsp Cinnamon ¼ tsp Salt ½ stick butter, unsalted and melted Filling: ½ cup Sugar ¼ cup Cornstarch 3 egg yolks ¼ tsp Salt 1 tsp Vanilla extract 2 ½ cups Milk, whole milk is best Topping: […]
How to make Italian Carbonara Flavored With Bacon Bits Ingredients 16 ounces Spaghetti, cooked according to package directions 12 slices thick-cut Applewood Smoked Bacon 2 tbsp Olive Oil 1 onion, finely chopped 2 cloves of garlic, freshly minced ¼ cup dry Vermouth 1 cup Parmesan Cheese, freshly shredded ½ cup whipping cream 4 large eggs, […]
How to make Chile Rellenos Casserole Ingredients 6-8 large poblano peppers (see note) 2 cups freshly shredded Monterey Jack cheese , divided 1 cup freshly shredded cheddar cheese , divided 5 large eggs 1 & 1/2 cups whole milk 3 tablespoons all-purpose flour 1 teaspoon baking powder 1/4 teaspoon onion powder 1/4 teaspoon garlic powder […]
How to make Shrimp Spring Rolls With Peanut Dipping Sauce Ingredients: Peanut Dipping Sauce ½ cup hoisin sauce ¼ cup peanut butter ¼ cup water 1 tablespoon rice vinegar, Marukan Seasoned Gourmet 1 tablespoon peanuts, chopped, plus extra for sprinkling Shrimp Spring Rolls 6 ounces thin rice noodles, Thai Kitchen Thin 10 jumbo shrimp, 16-20 […]
How to make Rotel Tacos Ingredients: 1 lb ground beef 1 tablespoon taco seasoning 1 can rotel tomatoes with juices 10 ounces 8 ounces Velveeta ½ block 10 nacho cheese taco shells 2 cups romaine lettuce chopped 3 tablespoons sour cream Cilantro for garnish Instructions: Add the beef and taco seasoning to a skillet and […]
How to make One Skillet Cabbage Roll Casserole With Beef Ingredients ½ Large Cabbage, shredded 1 lb. beef, ground ½ cup rice, uncooked ½ Large white onion, chopped 15 oz. tomato sauce 15 oz. beef broth 2 tsp. garlic, minced Salt/pepper to taste Instructions Preheat to 350F degrees. Begin by browning the beef in a […]
How to make Homemade Hamburger Helper Ingredients: 1 pound (500g) lean ground beef 1 small onion, finely chopped 1 teaspoon paprika 1 teaspoon dried parsley 1 teaspoon garlic powder pinch to ½ teaspoon cayenne powder salt and pepper to taste 1½ cups (355ml) milk 1½ cups (355ml) beef broth 2 cups (260g) elbow macaroni, uncooked […]
How to make Bacon-Wrapped Little Smokies Ingredients: 16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand 15 slices bacon, each cut into 3 smaller sections 3/4 cup light brown sugar, packed 1/2 tsp cayenne pepper more or less, according to your tastes pinch of black pepper (optional) Instructions Prepare […]
How to make Frozen S’mores Ingredients 1 (5.9-ounce) box instant chocolate pudding 2 ½ cups whole milk 2 ½ cups Cool Whip , defrosted and divided 12 graham crackers , broken in half and divided 5 ounces cream cheese , at room temperature 6 ounces marshmallow creme , a little less than 1 jar pinch […]
How to make Hash Brown Chicken Casserole Ingredients: 1 Bag 20 Oz Frozen Hash Brown Potatoes (Frozen) 2 cups Cheddar Cheese Shredded ½ tsp Salt And Black Pepper ½ Bag 12 Oz Frozen Peas And Carrots ½ cup Sweet Corn Canned 2 cups Regular Sour Cream 1 Can Condensed Cream Of Chicken Soup ⅓ cup […]