How to make Cheesy Baked Tortellini Casserole
Ingredients:
1 package 20oz of refrigerated or frozen cheese tortellini (about 567g)
1 pound 454g ground beef
1 jar 24oz of your favorite pasta sauce (approx. 680g)
8 ounces 227g cream cheese, cubed
1-2 cups 100-200g shredded mozzarella cheese
1/2 cup 50g grated or shredded parmesan cheese
Seasonings of your choice to taste
Instructions:
Cook the tortellini according to the package instructions until al dente. Drain and set aside.
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9×13-inch (23x33cm) baking dish.
In a large skillet, brown the ground beef with your preferred seasonings until cooked through.
Remove any excess grease.
Stir in the pasta sauce and cubed cream cheese into the skillet with the cooked ground beef.
Simmer for a few minutes until the sauce is well combined and creamy.
Gently toss the cooked tortellini into the sauce mixture until evenly coated. Transfer the mixture to the greased baking dish.
Sprinkle the shredded mozzarella and grated parmesan cheeses over the top of the casserole.
Bake the casserole, uncovered, in the center rack of your oven for approximately 20 minutes, or until the cheese is melted and bubbly.
Switch the oven to broil and continue baking for an additional 2-3 minutes or until the cheese turns golden brown and slightly crispy.
Remove from the oven and let it cool for a few minutes. Serve this cheesy goodness with a side of garlic bread, a fresh salad, or some tasty veggies.
Notes:
Feel free to add your favorite seasonings to customize the flavor of the ground beef.
You can use either refrigerated or frozen cheese tortellini based on your preference and availability.
For a vegetarian version, replace the ground beef with your favorite meat substitute or an extra helping of vegetables.
This casserole can be assembled in advance and refrigerated until ready to bake, making it a convenient choice for busy weeknights or potluck gatherings.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and delicious meal.
Nutrition Information:
YIELDS: 8 | SERVING SIZE: 1
Calories: 525 | Total Fat: 28 grams | Saturated Fat: 14 grams | Cholesterol: 95 milligrams | Sodium: 1075 milligrams | Total Carbohydrates: 39 grams | Dietary Fiber: 2 grams | Sugars: 7 grams | Protein: 29 grams
Frequently Asked Questions:
Can I use a different type of pasta instead of tortellini?
Yes, you can substitute the tortellini with other types of pasta, such as penne or rigatoni. Keep in mind that the cooking time may vary, so adjust it accordingly.
Can I use ground chicken or turkey instead of ground beef?
Certainly! You can use ground chicken or turkey as a substitute for ground beef in this recipe. Just make sure to cook it thoroughly to ensure it’s fully cooked and safe to consume.
Can I use a different type of cheese instead of mozzarella and Parmesan?
Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences. Some good alternatives to mozzarella include cheddar, provolone, or a combination of different cheeses.
What seasonings work well in this recipe?
The choice of seasonings is flexible and depends on your personal preferences. Popular options include garlic powder, Italian seasoning, dried oregano, basil, or crushed red pepper flakes. You can also add salt and pepper to taste.
Can I make this casserole in advance and reheat it later?
Yes, you can prepare the casserole in advance and refrigerate it. When you’re ready to serve, simply reheat it in the oven at a low temperature (around 325 degrees Fahrenheit or 165 degrees Celsius) until it’s heated through. Keep in mind that the cheese may become less crispy upon reheating.
Can I make this recipe vegetarian?
Yes, you can make a vegetarian version of this casserole by omitting the ground beef. Instead, you can add vegetables like spinach, mushrooms, or bell peppers for added flavor and texture.
Can I use a different type of sauce?
Certainly! While the recipe suggests using pasta sauce, you can experiment with different flavors and types of sauces. Marinara, Alfredo, or a combination of both can work well. Choose a sauce that complements the other ingredients and suits your taste preferences.
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with ricotta cheese or cottage cheese if you prefer. Keep in mind that the texture and flavor of the casserole may vary slightly depending on the cheese you choose.
Can I freeze leftovers?
Yes, you can freeze the leftovers of this casserole. Allow it to cool completely, then transfer individual portions or the entire dish to freezer-safe containers or bags.
When reheating, thaw the casserole overnight in the refrigerator and then reheat it in the oven until heated through.