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Sauerkraut Sausage Soup Ingredients Russet potatoes – 4, peeled (if desired) and cut into bite-sized cubes Carrots – 2 large, peeled and chopped into small pieces Celery stalks – 4, chopped into small pieces Sauerkraut – about 4 cups (from a large jar, finely chopped; include the brine for flavor) Beef kielbasa sausage – 2 […]
Crispy Zucchini Fritter Ingredients ZUCCHINI: 500 g/1 lb zucchini (2 medium ~ 23cm/9″ long) 1 tsp salt BATTER: 1 large egg 2 green onions , halved then finely sliced 1/4 cup parmesan , grated (fresh or store bought) 1 garlic clove , large, minced 1/2 cup / 75 g flour 1/2 tsp baking powder Pinch […]
Brunswick Stew Recipe Ingredients 2 tablespoons unsalted butter – for a rich, velvety base 1 small yellow onion, finely diced (about 1 cup) – adds natural sweetness and depth 3 cloves garlic, minced – for aromatic flavor 1 (32-ounce) carton low-sodium chicken broth (4 cups) – provides a savory foundation 1 pound Yukon gold potatoes, […]
Pacific Red Pineapple Sauce Ingredients 1 cup fresh strawberries, diced 1/2 cup white sugar 1 to 2 tablespoons freshly squeezed lemon juice (to taste) 1 cup pure pineapple juice Instructions Step 1: Prepare the Strawberries Place the diced strawberries in a bowl, sprinkle with sugar, and mash gently until they release their natural juices. Step […]
Corn Chowder Recipe Ingredients 8 slices thick cut bacon chopped 1 yellow onion diced 2 teaspoons kosher salt 1/2 teaspoon coarse ground black pepper 1 sprig fresh thyme 4 cups chicken broth 4 yukon potatoes diced 4 cups sweet corn 2 cups half and half Instructions Step 1: Cook the Bacon In a large Dutch […]
Chicken au Poivre Ingredients Whole black peppercorns – 1 tablespoon, coarsely cracked Extra virgin olive oil – 2 tablespoons Chicken thighs – 2 pounds boneless, skinless (about 6–8 thighs) Unsalted butter – 2 tablespoons Shallot – 2 tablespoons, finely minced Chicken broth – 1 cup Heavy cream – ¾ cup Fresh thyme – 3 sprigs […]
Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes Ingredients For the Salmon: 4 salmon fillets (about 1 lb total) – fresh, skin-on or skinless 1 tablespoon olive oil – to coat and seal in moisture 1 tablespoon lemon juice – for brightness and balance 1 teaspoon paprika – adds subtle warmth and color 1 […]
Homemade Pho Ingredients: Broth: Beef bones Ox tail Ginger Onion Star anise Cardamom Cloves Cinnamons sticks Coriander seeds Fennel seeds Sugar or substitute ( I used monkfruit) Salt (I used mushroom seasoning contains salt also) Instructions Step 1: Prepare the Bones Place the beef bones and oxtail in a large pot, cover with water, and […]
Confetti Salad Ingredients For the salad Spaghetti – 1 package (16 ounces), broken into 1–2 inch pieces Red bell pepper – 1, diced, for sweetness and color Red onion – ½, diced, for sharp flavor and crunch Cucumber – 1 large, diced, adds freshness and balance Celery – 3 stalks, diced, for crisp texture Whole […]
Buckeye Dip Ingredients 2 (8-oz) packages cream cheese, softened 1½ cups powdered sugar 1½ cups creamy peanut butter 2 teaspoons vanilla extract 1 (8-oz) tub whipped topping, thawed 1½ cups mini chocolate chips 1 (7-oz) bottle Magic Shell (chocolate shell topping) Instructions Step 1: Prepare the Base In a large mixing bowl, beat the softened […]