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Taquitos, meaning “little tacos” in Spanish, are a beloved Mexican and Tex-Mex snack made by rolling tortillas tightly around a savory filling and cooking them until crisp. Often called flautas when made with larger flour tortillas, they…

Mexican Cabbage Salad, known as ensalada de repollo or curtido-style slaw, is a humble but essential side dish found on tables, at taquerías, and in street food stalls throughout Mexico. Unlike creamy American coleslaw, this version is…

Chicken Francese is a beloved Italian-American classic with a fascinating history. Despite its name, which means “French-style” in Italian, it was popularized not in Italy or France but in Italian-American restaurants in New York,…

Chile Verde is one of the most beloved dishes of northern Mexico and the American Southwest, a slow-braised pork stew bathed in a vibrant green sauce of tomatillos, chiles, garlic, and cilantro. Known in Mexico as puerco en salsa verde, it…

Chile Relleno Wontons are a playful fusion of two beloved comfort foods: Mexican chiles rellenos and Chinese-American fried wontons. Traditional chiles rellenos, from Puebla, Mexico, are roasted green chiles stuffed with cheese, dipped in…

Beautiful Red Chili Sauce for Enchiladas is the heart and soul of New Mexican and northern Mexican cooking, a deep, earthy sauce that has been made in family kitchens for centuries. In New Mexico, red chile is so beloved that locals…

Spaghetti Pie is a classic Italian-American comfort dish that turns a humble plate of spaghetti into a sliceable, family-friendly showstopper. Its roots trace back to Italian frittata di pasta, a thrifty Neapolitan dish where leftover pasta…

Chicken Tortilla Soup Ingredients For the chicken: Boneless, skinless chicken breasts: 2 (about 1 pound) Kosher salt: 1 teaspoon, plus more to taste Paprika: 1 teaspoon (sweet or smoked), plus more as needed Black pepper: to…

Crispy Chicken Cutlets are one of the most beloved comfort foods in Italian-American kitchens, the kind of dish that’s been fried up in family kitchens for generations. Their roots trace back to European breaded cutlet traditions like…

Perfect Green Chile Stew Ingredients For the meat and vegetables: Ground beef: 1 pound (450 g), 80/20 preferred Potatoes: 2–3 medium, peeled and cut into 1-inch cubes Green chiles: 4 large (Hatch, Anaheim, or poblano), roasted,…