Foodie

Colorado Pork Pozole Rojo is a rich, festive Mexican soup built on centuries of tradition. Despite its name, “Colorado” doesn’t refer to the U.S. state. In Spanish, colorado means “reddish” or “colored red,” and it describes the deep,…

Slow Cooker Pinto Beans, Green Chile and Beef is a hearty, rustic dish that brings together two cornerstones of Southwestern cooking: creamy pinto beans and smoky green chile. In New Mexico and across the American Southwest, beans and…

My Grandma’s Green Chile Caldito is the kind of recipe that lives in family memory, passed from one generation to the next not on a printed card but through watching, tasting, and cooking side by side. In New Mexico and southern…

Green Chili Chicken Noodle Soup takes the comforting chicken noodle soup most of us grew up with and gives it the bold, earthy character of Southwestern cooking. Roasty poblano peppers, warm cumin, and tangy salsa verde turn a familiar…

New Mexico Green Chile Stew is more than a recipe; it’s one of the most cherished dishes in the American Southwest. In New Mexico, green chile is woven into daily life and identity. Every late summer and early fall, the scent of Hatch…

Crispy Zucchini Fritter Ingredients ZUCCHINI: 500 g/1 lb zucchini (2 medium ~ 23cm/9" long) 1 tsp salt BATTER: 1 large egg 2 green onions , halved then finely sliced 1/4 cup parmesan , grated (fresh or store bought)…

Chicken au Poivre Ingredients Whole black peppercorns – 1 tablespoon, coarsely cracked Extra virgin olive oil – 2 tablespoons Chicken thighs – 2 pounds boneless, skinless (about 6–8 thighs) Unsalted butter – 2 tablespoons…

Ground Beef Stroganoff Ingredients: 6 oz egg noodles 1 lb ground beef ¼ cup butter ¼ cup all-purpose flour 1 cup beef stock 1 ¼ cup whole milk ½ tsp garlic powder ½ tsp onion powder ½ tsp black pepper ¾ tsp…

Gougères Ingredients 1 cup water ½ teaspoon kosher salt ½ cup unsalted butter, cut into cubes 1 cup all-purpose flour 4 large eggs ¼ teaspoon ground black pepper A pinch of ground nutmeg – for a touch of aromatic depth…

Baked Chili Rellenos offer a smoky, savory twist on a beloved Mexican classic—capturing all the richness of traditional rellenos without the need for deep frying. Roasted Anaheim or Pasilla chilies bring mild heat and a fire-roasted…