Italian Recipes

Fresh Scallops In A Lemon, Wine, Butter Sauce Ingredients Sea scallops – 1 pound, fresh and plump, the star of the dish Olive oil – 2 tablespoons, for searing the scallops to golden perfection Unsalted butter – 2 tablespoons, adds…

Chicken Piccata with Lemon and Capers Ingredients 4 boneless, skinless chicken breasts – halved lengthwise into thin cutlets ¾ cup (100 g) all-purpose flour – for dredging the chicken ½ cup (120 ml) dry white wine – such as Pinot…

Cavatelli with Broccoli Rabe & Italian Sausage Ingredients 1 bunch of broccoli rabe, thoroughly washed and chopped into 1-inch pieces 2 tablespoons extra-virgin olive oil 1 large yellow onion, finely diced 4 cloves garlic,…

How to make Italian Broccoli Pasta Soup Ingredients: 4 Tbsp extra virgin olive oil + extra for finishing 3 Tbsp chopped garlic Pinch crushed red pepper 2 pounds frozen broccoli florets, defrosted (See NOTE below if using…

Spaghetti with Garlic and Spinach Ingredients 8 ounces spaghetti – the hearty base of the dish, perfect for soaking up flavors 2 tablespoons olive oil – adds richness and a silky coating for the pasta 4 cloves garlic, thinly…

Baked Italian Sausages is the kind of rustic dish that brings warmth to the table with minimal effort. Juicy sausages mingle with fennel, onions, tomatoes, olives, and capers, slowly roasting in a fragrant sauce of red wine, chicken stock,…

How to make Garlic Shrimp Pasta Ingredients: 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter…