Italian Recipes

Italian Stuffed Peppers (Cubanelle or Anaheim) Ingredients Cubanelle peppers: 4, tops cut off and seeds removed (Anaheim peppers work too) Ground Italian pork sausage: 1 pound (mild or hot) Yellow onion: 1 small, chopped…

Stuffed Cubanelle Peppers Ingredients: 4 cubanelle peppers topped & seeded 1 pound ground Italian pork sausage see notes 1 small yellow onion diced 4 garlic cloves minced or grated 1¼ cups marinara sauce or crushed…

Italian Stuffed Artichokes Ingredients For preparing the artichokes: Large globe artichokes: 6 Lemon: 1, cut in half (about 3 tablespoons juice), for the cooking water Kosher salt: for the boiling water For the…

Tomato Spinach Chicken Spaghetti (No Cream, No Cheese) Ingredients For the chicken and vegetables: Sun-dried tomatoes: ¼ cup, oil-packed, drained and chopped Sun-dried tomato oil: 2 tablespoons, saved from the jar Boneless,…

Creamy Paprika Steak Shells is the kind of comforting, crowd-pleasing dinner that feels indulgent yet comes together in about 30 minutes. It draws inspiration from two beloved comfort-food traditions: the rich, cream-based pasta sauces of…

Italian Chicken Pastina Soup is the kind of dish that feels like a warm hug in a bowl. In Italy, pastina, which simply means “little pasta,” has long been the first comfort food many children ever eat, and it’s the soup Italian grandmothers…

Lemon Chicken Romano is a bright, elegant Italian-American dish that brings together tender chicken, a delicate golden crust, and a zesty butter sauce. It’s a close cousin of classic Chicken Francese, the beloved Italian-American restaurant…

Involtini di Pollo are a beloved classic of Italian home cooking, the kind of dish that turns simple ingredients into something that feels special. The word involtini comes from the Italian involtare, meaning “to wrap” or “to roll up,” and…

Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes Ingredients For the Salmon: 4 salmon fillets (about 1 lb total) – fresh, skin-on or skinless 1 tablespoon olive oil – to coat and seal in moisture 1 tablespoon…

Fresh Scallops In A Lemon, Wine, Butter Sauce Ingredients Sea scallops – 1 pound, fresh and plump, the star of the dish Olive oil – 2 tablespoons, for searing the scallops to golden perfection Unsalted butter – 2 tablespoons, adds…