Italian Recipes

Chicken Piccata with Lemon and Capers Ingredients 4 boneless, skinless chicken breasts – halved lengthwise into thin cutlets ¾ cup (100 g) all-purpose flour – for dredging the chicken ½ cup (120 ml) dry white wine – such as Pinot…

Cavatelli with Broccoli Rabe and Italian Sausage is a classic of southern Italian home cooking, especially beloved in Puglia, Basilicata, and Campania. Cavatelli, small, hand-rolled pasta shells with a curled hollow center, have been made…

How to make Italian Broccoli Pasta Soup Ingredients: 4 Tbsp extra virgin olive oil + extra for finishing 3 Tbsp chopped garlic Pinch crushed red pepper 2 pounds frozen broccoli florets, defrosted (See NOTE below if using…

Spaghetti with Garlic and Spinach Ingredients 8 ounces spaghetti – the hearty base of the dish, perfect for soaking up flavors 2 tablespoons olive oil – adds richness and a silky coating for the pasta 4 cloves garlic, thinly…

Baked Italian Sausages is the kind of rustic dish that brings warmth to the table with minimal effort. Juicy sausages mingle with fennel, onions, tomatoes, olives, and capers, slowly roasting in a fragrant sauce of red wine, chicken stock,…

How to make Garlic Shrimp Pasta Ingredients: 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter…