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Browsing Category
Mexican Recipes
Chile Relleno Gravy
How to make Chile Relleno Gravy
The relleno gravy was whipped up in my VitaMix and then quickly fried in a few tablespoons of oil and then reduced for about 15 mins.
Ingredients:
Sauce:
1 large can whole tomatoes with juice
1…
Tex-Mex Taco Pizza
How to make Tex-Mex Taco Pizza
Ingredients
For the Pizza Dough:
1½ cups warm water
1 tsp sugar
2 tsp instant yeast
3 cups flour (I used 00-flour)
1 tsp sea salt
2 tbsp olive oil
Pizza Sauce:
1 cup Taco sauce
2…
How to Roast Green Chiles
How to make How to Roast Green Chiles
Ingredients:
Raw chile peppers - Anaheim, Hatch, poblano, or jalapeño
Instructions:
Step 1:
Blister chile over flame:
Turn on your gas burner to the highest setting.
Balance the chile…
Delicious Pot of Pinto Beans to eat with My Tortillas
How to make Delicious Pot of Pinto Beans to eat with My Tortillas
Ingredients:
1 lb. of dry Pinto Beans
1 tbsp salt
6 cups of water
Chopped Cilantro(optional)
Diced onions, roma tomatoes and
jalapeños(optional)
Chopped…
Picadillo con Calabacitas
How to make Picadillo con Calabacitas
Ingredients
1 pound ground chuck
1 teaspoon kosher salt
1 teaspoon pepper
1/2 teaspoon granulated garlic
1/2 teaspoon cumin
1 cup onion finely diced
2 garlic cloves minced
1…
Jalapeno Popper Chicken Casserole Recipe
How to make Jalapeno Popper Chicken Casserole Recipe
Ingredients
1 medium head cauliflower
2 cups cooked chicken, shredded or chopped
8 ounces cream cheese
½ cup heavy cream
¼ cup chicken broth
4 jalapeno peppers, diced…
Chicken Ranch Wraps Recipe
How to make Chicken Ranch Wraps Recipe
Ingredients:
4 large flour tortillas
2 cups cooked chicken, cut up or shredded
¼ cup Ranch dressing
½ cup Mozzarella cheese, shredded
¼ cup chopped parsley
Instructions:
Shred or cut…
Tater Taco Casserole
How to make Tater Taco Casserole
Ingredients
1 pound ground beef
1/2 cup yellow onion peeled and chopped
8 ounces tomato sauce
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder…
Mango Habanero Aguachiles
How to make Mango Habanero Aguachiles
Ingredients:
1 lb Jumbo Shrimp , shells removed, deveined and butterflied
1 ½ cups Fresh Lime Juice , divided
1 large Mango , peeled and diced
⅔ cup Pineapple Juice
2 Garlic Cloves
1…
Caldo de Camarón (Mexican Shrimp Soup)
How to make Caldo de Camarón (Mexican Shrimp Soup)
Ingredients:
2.2 lbs shrimp (cleaned, tail on)
3 guajillo peppers (seeds and veins removed)
2 chipotle in adobo peppers
1 lb tomatoes (cut into chunks)
1 small onion (cut…