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Mexican Recipes
Fresh Beans with Green Chile Hamburger Stew and Onions
Fresh Beans with Green Chile Hamburger Stew and Onions
Ingredients
Coriander seeds: 1 teaspoon
Vegetable oil or olive oil: 1 tablespoon
Lean ground beef: 1 pound (leave out for a vegetarian version)
Onion: ½ medium, finely…
Cheesy Green Chile Rice Casserole
Cheesy Green Chile Rice Casserole is a classic of Southwestern home cooking, the kind of creamy, comforting side dish that has appeared at family dinners, church potlucks, and holiday tables for decades.
Often called “green chile rice”…
Chicken Flautas with Spicy Salsa and Queso
Chicken Flautas are a beloved Mexican classic: corn tortillas wrapped tightly around seasoned shredded chicken, then fried until golden and shatteringly crisp. Their name means “flutes” in Spanish, a nod to their long, slender shape, and…
How to Make Fideo Soup
Fideo Soup, known in Spanish as sopa de fideo, is one of the most beloved comfort foods in Mexican and Mexican-American homes. For many people, it’s a taste of childhood: the soup grandma or mom made on cold afternoons, on sick days, or…
Green Chile Stew With Chicken
Green Chile and Poblano Chicken Stew is a soul-warming bowl inspired by the beloved green chile stews of New Mexico, where roasted Hatch chiles are more than an ingredient; they’re a way of life.
Every late summer, the air across the…
Jalapeño Cheddar Chicken Fritters
Jalapeño Cheddar Chicken Fritters are proof that simple ingredients can deliver big, bold flavor. Ground chicken is mixed with fresh jalapeños, green onions, garlic, and smoky paprika, then folded together with sharp cheddar and a touch of…
Mexican Street Corn White Chicken Chili
Mexican Street Corn White Chicken Chili brings together two crowd favorites in one cozy bowl: the creamy comfort of white chicken chili and the bright, tangy, cheesy flavors of elote, the grilled street corn sold by vendors across Mexico.…
Christmas Style Steak Posole
Christmas Style Steak Posole is a hearty New Mexican stew built around tender beef, chewy hominy, and the state’s two signature chiles. The name “Christmas” comes from a beloved New Mexico tradition: when you order a dish with both red and…
Green Chile Cheese Bread
Green Chile Cheese Bread takes humble French bread and turns it into a golden, bubbling, irresistible side dish in about 10 minutes. A rich spread of butter, mayonnaise, sharp cheddar, and tangy green chiles soaks into the soft interior…
Green Chile Bean Burritos
Few dishes capture the bold spirit of Southwestern comfort food quite like Green Chile Bean Burritos.
Wrapped in warm flour tortillas and generously filled with creamy refried beans, melty cheese, and savory onions, each bite is elevated…