Mexican Recipes

Creamy Poblano Chicken Relleno Soup takes the beloved flavors of chiles rellenos, one of Mexico’s most iconic dishes, and turns them into a rich, velvety, spoonable comfort food. Traditional chiles rellenos, which originated in Puebla,…

Scalloped potatoes are a timeless comfort-food side dish with roots in classic French cooking, where gratin dauphinois, thinly sliced potatoes baked slowly in milk or cream, has been a beloved regional specialty for centuries. In…

Carne guisada con carne molida y papas is a cornerstone of Tex-Mex and Mexican home cooking, the kind of hearty, humble stew that has fed families for generations. In Spanish, guisada means “stewed,” and while traditional carne guisada…

Spanish Rice, known in Mexico as arroz rojo or arroz a la mexicana, is one of the most beloved side dishes in Mexican and Mexican-American cooking. Despite its name, it’s a distinctly Mexican creation, born when Spanish colonists introduced…

Fideo is one of the most beloved comfort foods in Mexican and Mexican-American homes. Known as sopa de fideo, it’s traditionally made by toasting thin, short noodles in oil until golden, then simmering them in a tomato-based broth. For…

Creamy Avocado Jalapeño Veggie Spread is a fresh, vibrant blend of two beloved traditions: the creamy, avocado-rich dips of Mexican cuisine and the crunchy, herb-packed vegetable spreads popular at American brunches, picnics, and parties.…

In many New Mexican families, posole is more than a dish; it’s a tradition passed down from one generation to the next. Rooted in ancient Mesoamerican cooking, where nixtamalized corn was considered sacred, posole traveled north and became…

Beans with Green Chile is a true taste of everyday New Mexican home cooking, where two of the region’s most cherished staples come together in one hearty pot. Pinto beans have nourished families across the Southwest for centuries,…

Creamy Mexican Street Corn Cups are inspired by esquites, one of Mexico’s most beloved street foods. While elote is grilled corn on the cob slathered with toppings, esquites is its off-the-cob cousin, served warm in cups and eaten with a…

Slow Cooker Jalapeño Popper Dip takes everything people love about jalapeño poppers and turns it into a warm, scoopable, crowd-pleasing appetizer. Jalapeño poppers, fresh jalapeños stuffed with cream cheese, often wrapped in bacon or…