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Mexican Recipes

Beef And Cheese Chimichanga

How to make Beef And Cheese Chimichanga Ingredients: 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced…

Warm Bean Dip

How to make Warm Bean Dip Ingredients: 1 (8 ounce) package cream cheese 2 (16 ounce) cans of refried beans 1 cup sour cream 1 taco Seasoning packet (either mild or hot) 1 can (7 ounces) chopped green chiles 1/8–1/4…

Stuffed Pepper Casserole

How to make Stuffed Pepper Casserole Ingredients: 375 grams ground Italian sausage casings removed, one small package 2 cups chopped bell peppers any color 2 cups low sodium chicken broth 1 cup salsa or tomato sauce 3/4…

Sopapillas

How to make Sopapillas Ingredients 4 cups all-purpose flour plus additional for dusting (480g) ¼ cup vegetable shortening (51g) 2 teaspoons baking powder 1 teaspoon honey plus additional to serve ½ teaspoon salt 1½ cups…

Mexican Shrimp Cocktail

How to make Mexican Shrimp Cocktail Ingredients 1 pound medium shrimp, raw or cooked Kosher salt 1 cup chopped red onion 1 cup peeled, diced cucumber 1/2 cup chopped celery 1 jalapeno, minced 1 (15-ounce) can whole…

Chicken Tamale Pie

How to make Chicken Tamale Pie Ingredients: 1/3 cup fat free milk 1/4 cup egg substitute 1 1/2 tablespoon taco seasoning, divided 1/4 teaspoon ground red pepper 1 (14 3/4 ounce) can cream-style corn 1 (8.5 ounce) box corn…

Mexican Goulash

How to make Mexican Goulash Ingredients: 1 tablespoon Vegetable Oil 1 pound Lean Ground Beef 1 Onion, diced 2 cloves Garlic, minced 10 ounces Diced Tomatoes with Chilies, (1 can), WITH juice 1 4 ounce can Diced Jalapeño…

Mexican Wedding Cookies

How to make Mexican Wedding Cookies These Mexican wedding cookies have an irresistible melt-in-your-mouth texture and rich, buttery pecan flavor. They're perfect for the holidays or any time you're craving a sweet treat. Ingredients…