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Mexican Recipes

Picadillo con Calabacitas

How to make Picadillo con Calabacitas Ingredients 1 pound ground chuck 1 teaspoon kosher salt 1 teaspoon pepper 1/2 teaspoon granulated garlic 1/2 teaspoon cumin 1 cup onion finely diced 2 garlic cloves minced 1…

Chicken Ranch Wraps Recipe

How to make Chicken Ranch Wraps Recipe Ingredients: 4 large flour tortillas 2 cups cooked chicken, cut up or shredded ¼ cup Ranch dressing ½ cup Mozzarella cheese, shredded ¼ cup chopped parsley Instructions: Shred or cut…

Tater Taco Casserole

How to make Tater Taco Casserole Ingredients 1 pound ground beef 1/2 cup yellow onion peeled and chopped 8 ounces tomato sauce 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder…

Beef And Cheese Chimichanga

How to make Beef And Cheese Chimichanga Ingredients: 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced…

Warm Bean Dip

How to make Warm Bean Dip Ingredients: 1 (8 ounce) package cream cheese 2 (16 ounce) cans of refried beans 1 cup sour cream 1 taco Seasoning packet (either mild or hot) 1 can (7 ounces) chopped green chiles 1/8–1/4…

Stuffed Pepper Casserole

How to make Stuffed Pepper Casserole Ingredients: 375 grams ground Italian sausage casings removed, one small package 2 cups chopped bell peppers any color 2 cups low sodium chicken broth 1 cup salsa or tomato sauce 3/4…

Mexican Shrimp Cocktail

How to make Mexican Shrimp Cocktail Ingredients 1 pound medium shrimp, raw or cooked Kosher salt 1 cup chopped red onion 1 cup peeled, diced cucumber 1/2 cup chopped celery 1 jalapeno, minced 1 (15-ounce) can whole…