Mexican Recipes

Slow Cooker Jalapeño Popper Dip takes everything people love about jalapeño poppers and turns it into a warm, scoopable, crowd-pleasing appetizer. Jalapeño poppers, fresh jalapeños stuffed with cream cheese, often wrapped in bacon or…

New Mexico Green Chile Bisquick Quiche is a delicious blend of classic American convenience cooking and New Mexico’s beloved green chile tradition. Bisquick “impossible pies” became a kitchen sensation in the 1970s and 1980s, when home…

Smoked Mexican-Style Brisket is where two great Texas traditions meet: Central Texas barbecue and the bold, vibrant flavors of Tex-Mex. Brisket became the crown jewel of Texas barbecue thanks to German and Czech immigrants who opened meat…

Mexican Green Chile Gravy is a delicious marriage of two comfort-food traditions: the creamy, milk-based country gravies of the American South and the beloved roasted green chiles of New Mexico and the Southwest. In New Mexico, green…

Texas Christmas Dip is a festive, crowd-pleasing appetizer that has become a holiday tradition in many Texas homes. It gets its cheerful name from its colors: flecks of green jalapeño and red roasted pepper scattered through a creamy white…

Egg Roll Chile Rellenos are a playful fusion of two beloved comfort foods: classic Mexican chiles rellenos and crispy Chinese-American egg rolls. Traditional chiles rellenos, which originated in Puebla, Mexico, feature roasted green chiles…

Chicken Enchiladas are one of the most beloved dishes in Mexican and Tex-Mex cooking, a comforting, saucy, cheesy meal that has graced family tables for generations. The word enchilada comes from the Spanish enchilar, meaning “to season…

Mexican Green Chile Posole Ingredients For the posole: Pork shoulder (or pork stew meat): 2 pounds, cut into chunks Hominy: 1½ cups dried (or canned, drained and rinsed) Onion: 1 medium, cut into quarters Garlic: 3 cloves,…

Chili Verde Recipe Ingredients For the green sauce: Tomatillos: 1 pound, husks removed and rinsed Poblano peppers: 2–3 Anaheim peppers: 2–3 Garlic: 4 cloves, unpeeled Onion: 1, cut into quarters For the chili: Whole…

Green Chile Stew with Pinto Beans brings together two of the most essential ingredients in New Mexican cooking: roasted green chile and the humble pinto bean. In New Mexico, green chile is more than a flavor; it’s a seasonal ritual.…