Mexican Recipes

Queso Fundido, which means “melted cheese” in Spanish, is one of northern Mexico’s most beloved appetizers. In states like Chihuahua, Sonora, and Nuevo León, where ranching culture runs deep and cheese-making is a proud tradition, queso…

Creamy Beef Taco Soup takes everything people love about taco night and transforms it into a rich, comforting bowl of soup. Taco soup became a beloved American comfort food in the 1980s and 1990s, especially in Texas and across the Midwest,…

Jalapeño Butter Bath Corn on the Cob is a fun, flavor-packed twist on one of summer’s simplest pleasures. “Butter bath” corn, sometimes called “milk and butter corn” or “restaurant-style corn,” is a popular technique in Southern and…

Colorado-Style Green Chili is a proud regional specialty with a devoted following, especially in Denver and Pueblo, Colorado. While it shares roots with New Mexico’s famous green chile stew, Colorado’s version has its own distinct identity.…

Santa Fe Chicken Soup takes its name and inspiration from Santa Fe, New Mexico, one of the oldest cities in the United States and a celebrated hub of Southwestern cuisine. Santa Fe’s food scene blends Native American, Spanish, and Mexican…

Salsa Verde Asada is one of the most essential sauces in Mexican cooking, the bright green salsa you’ll find on taquería counters, in family kitchens, and on dinner tables throughout Mexico. Salsa verde simply means “green sauce,” and asada…

Green Chile Macaroni Sopita is the kind of humble, heartwarming dish that lives in the everyday kitchens of New Mexico and the borderlands of the Southwest. Sopa or sopita (“little soup”) is a staple in Mexican and Mexican-American homes,…

Cheese and Onion Enchiladas are proof that the simplest dishes are often the most satisfying. Long before elaborate fillings became popular, home cooks in northern Mexico and the American Southwest were rolling warm corn tortillas around…

Stacked Enchiladas, known in New Mexico as enchiladas montadas or simply “flat enchiladas,” are a beloved Southwestern twist on the classic rolled enchilada. Instead of filling and rolling each tortilla, cooks in New Mexico and parts of…

Chicken Verde Tortilla Soup Ingredients Unsalted butter: 2 tablespoons Red onion: 3 cups, finely chopped Fresh garlic: 1½ tablespoons, finely minced Dried oregano: 2 teaspoons Cooked chicken breast: 4 pounds, cut into small…