Sign in
Sign in
Recover your password.
A password will be e-mailed to you.
Trending
- Hatch Chile Cheese Cornbread
- Pumpkin Empanadas (Mini Hand Pies)
- Caldo De Pollo (Mexican Chicken Soup)
- Fresh Beans to eat with Pico de Gallo
- Jalapeño Salt
- Mexican Street Corn Salad
- Creamy Paprika Steak Shells
- Cajun Corn On The Cob
- Fresh Beans with Green Chile Hamburger Stew and Onions
- Colorado Pork Pozole Rojo
Browsing Category
Mexican Recipes
Homemade Queso Fundido
How to make Homemade Queso Fundido
Ingredients:
1/2 pound chorizo, casings removed
1 small onion, diced
1 jalapeno, seeded and diced
1 tomato, seeded and diced
1 clove garlic, chopped
1/4 cup tequila (or mexican beer)…
Chiles Rellenos Cornbread
Chiles Rellenos Cornbread is a bold, Southwestern twist on a timeless classic. By infusing traditional cornbread with the smoky heat of green chilies and the rich creaminess of cheddar-jack cheese, this dish captures the essence of comfort…
Migas
How to make Migas
Ingredients
10 corn tortillas
1/4 onion diced
1 diced jalapeño
1 diced tomato
I cup shredded cheese (optional)
6 eggs
Some milk
Salt and pepper to taste
Instructions:
Cut tortillas into small…
Chile Relleno Gravy
How to make Chile Relleno Gravy
The relleno gravy was whipped up in my VitaMix and then quickly fried in a few tablespoons of oil and then reduced for about 15 mins.
Ingredients:
Sauce:
1 large can whole tomatoes with juice
1…
Tex-Mex Taco Pizza
How to make Tex-Mex Taco Pizza
Ingredients
For the Pizza Dough:
1½ cups warm water
1 tsp sugar
2 tsp instant yeast
3 cups flour (I used 00-flour)
1 tsp sea salt
2 tbsp olive oil
Pizza Sauce:
1 cup Taco sauce
2…
How to Roast Green Chiles
How to make How to Roast Green Chiles
Ingredients:
Raw chile peppers - Anaheim, Hatch, poblano, or jalapeño
Instructions:
Step 1:
Blister chile over flame:
Turn on your gas burner to the highest setting.
Balance the chile…
Delicious Pot of Pinto Beans to eat with My Tortillas
A pot of pinto beans simmering on the stove is one of the most comforting and time-honored traditions in Mexican and Southwestern home cooking. Known in Mexico as frijoles de olla, or “pot beans,” they’ve been a daily staple for…
Picadillo con Calabacitas
How to make Picadillo con Calabacitas
Ingredients
1 pound ground chuck
1 teaspoon kosher salt
1 teaspoon pepper
1/2 teaspoon granulated garlic
1/2 teaspoon cumin
1 cup onion finely diced
2 garlic cloves minced
1…
Jalapeno Popper Chicken Casserole Recipe
How to make Jalapeno Popper Chicken Casserole Recipe
Ingredients
1 medium head cauliflower
2 cups cooked chicken, shredded or chopped
8 ounces cream cheese
½ cup heavy cream
¼ cup chicken broth
4 jalapeno peppers, diced…
Chicken Ranch Wraps Recipe
How to make Chicken Ranch Wraps Recipe
Ingredients:
4 large flour tortillas
2 cups cooked chicken, cut up or shredded
¼ cup Ranch dressing
½ cup Mozzarella cheese, shredded
¼ cup chopped parsley
Instructions:
Shred or cut…