Mexican Recipes

Pumpkin Empanadas, or empanadas de calabaza, are a cherished part of Mexican and Mexican-American baking, especially when the weather turns cool. In many families, they appear in panaderías and home kitchens from early fall through the…

Few meals warm a home like a pot of chili simmering away in the slow cooker, and this Homemade Mexican Beef Chili is built on that comfort. Hearty pinto beans, savory ground beef, and a base of tomatoes and chicken broth cook slowly…

Chicken Bacon Ranch Tacos bring together one of America’s favorite flavor combinations and one of the most beloved meal formats in the world. Tacos have been a staple of Mexican cuisine for centuries, prized for their versatility and the…

Few things signal the start of a great Mexican restaurant meal like a warm bowl of queso arriving at the table, and this Mexican Restaurant Cheese Dip brings that experience home in about 10 minutes. White American cheese melts with milk…

Mexican Street Corn Coleslaw Ingredients Green cabbage: 8 cups, shredded Red cabbage: 2 cups, shredded Canned corn: 2 cups, drained well Jalapeño: 1 large, finely chopped Green onions: ½ cup, sliced Mayonnaise: 1…

Mexican-Style Skillet Corn captures the irresistible flavors of elote, the beloved grilled street corn sold by vendors throughout Mexico. On busy street corners and at festivals, elote is served hot on the cob, brushed with butter,…

Chile Rellenos are one of Mexico’s most iconic dishes. The name means “stuffed chiles,” and the recipe is believed to have originated in the city of Puebla, where roasted poblano peppers were filled, coated in a cloud-like egg batter, and…

Green Chile Stew is the official comfort food of New Mexico, a dish so loved that locals often debate whose family makes the best version. Every fall, the smoky scent of roasting Hatch chiles drifts through the state as families stock up…

Hatch Chile Cheese Cornbread brings together two Southwestern favorites: golden, tender cornbread and the smoky, earthy heat of roasted Hatch green chiles. Cornbread has deep roots in American cooking, tracing back to Native American…

Pumpkin Empanadas, known in Mexico as empanadas de calabaza, are a beloved autumn and holiday treat. In many Mexican and Mexican-American homes, they’re baked during the cooler months, served at Día de los Muertos gatherings, enjoyed with…