Ground Beef Stroganoff

Ingredients:

6 oz egg noodles

1 lb ground beef

¼ cup butter

¼ cup all-purpose flour

1 cup beef stock

1 ¼ cup whole milk

½ tsp garlic powder

½ tsp onion powder

½ tsp black pepper

¾ tsp salt

¼ cup sour cream

Step 1: Cook the Egg Noodles

Bring a large pot of salted water to a boil.

Add the egg noodles and cook according to package directions until tender.

Drain well and set aside.

Step 2: Brown the Beef

While the pasta cooks, heat a large skillet over medium heat.

Add the ground beef and cook for 6–8 minutes, breaking it apart with a spoon until fully browned.

Drain off any excess grease, transfer the beef to a plate, and set aside.

Step 3: Create the Roux

In the same skillet, melt the butter over medium heat.

Sprinkle in the flour and whisk continuously for 2 minutes until smooth and lightly golden.

Step 4: Add the Broth

Slowly pour in the beef stock while whisking to avoid lumps.

Cook for 3–4 minutes, stirring, until the mixture starts to thicken.

Step 5: Stir in the Milk

Gradually add the milk, whisking constantly.

Simmer for 5–7 minutes until the sauce develops a creamy, velvety texture.

Step 6: Season the Sauce

Mix in the garlic powder, onion powder, black pepper, and salt.

Stir well to evenly blend the seasonings.

Step 7: Bring It All Together

Reduce the heat to low. Return the cooked ground beef and noodles to the skillet.

Toss everything until fully coated and heated through.

Step 8: Add the Sour Cream

Fold in the sour cream, stirring until the sauce becomes rich, silky, and slightly tangy.

Step 9: Serve

Dish up the stroganoff while hot.

Pair with roasted vegetables, a crisp salad, or garlic bread for a hearty meal.