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Ground Beef Stroganoff Ingredients: 6 oz egg noodles 1 lb ground beef ¼ cup butter ¼ cup all-purpose flour 1 cup beef stock 1 ¼ cup whole milk ½ tsp garlic powder ½ tsp onion powder ½ tsp black pepper ¾ tsp salt ¼ cup sour cream Instructions Step 1: Cook the Egg Noodles Bring […]
Fresh Scallops In A Lemon, Wine, Butter Sauce Ingredients Sea scallops – 1 pound, fresh and plump, the star of the dish Olive oil – 2 tablespoons, for searing the scallops to golden perfection Unsalted butter – 2 tablespoons, adds richness to the sauce Garlic – 3 cloves, minced, for a fragrant and savory base […]
Chicken Piccata with Lemon and Capers Ingredients 4 boneless, skinless chicken breasts – halved lengthwise into thin cutlets ¾ cup (100 g) all-purpose flour – for dredging the chicken ½ cup (120 ml) dry white wine – such as Pinot Grigio or Sauvignon Blanc 1 cup (240 ml) low-sodium chicken stock – adds depth to […]
Cavatelli with Broccoli Rabe & Italian Sausage Ingredients 1 bunch of broccoli rabe, thoroughly washed and chopped into 1-inch pieces 2 tablespoons extra-virgin olive oil 1 large yellow onion, finely diced 4 cloves garlic, thinly sliced 5–6 links Italian pork sausage, casings removed 2 teaspoons chicken base dissolved in 2 cups water, or 2 cups […]
How to make Italian Broccoli Pasta Soup Ingredients: 4 Tbsp extra virgin olive oil + extra for finishing 3 Tbsp chopped garlic Pinch crushed red pepper 2 pounds frozen broccoli florets, defrosted (See NOTE below if using fresh.) 1 pound pasta + salt for pasta water (See NOTE below for best options.) ½ tsp salt […]
Spaghetti with Garlic and Spinach Ingredients 8 ounces spaghetti – the hearty base of the dish, perfect for soaking up flavors 2 tablespoons olive oil – adds richness and a silky coating for the pasta 4 cloves garlic, thinly sliced – brings bold aroma and depth with every bite 6 cups fresh spinach – a […]
Pep Dip Ingredients blocks (8 oz each) of cream cheese, softened to room temperature 10 ounces of pepperoni, thinly sliced ⅓ cup sliced pepperoncini peppers, drained of excess liquid 1 teaspoon of Italian herb seasoning blend Instructions: Step 1: Prepare the Cream Cheese Place the softened cream cheese blocks into a large mixing bowl. Beat […]
Heaven On Earth Cake Ingredients: * 1 angel food cake, prepared * 1 package (3.4 oz) instant cheesecake pudding mix * 1 1/2 cups milk * 1 cup sour cream (or plain Greek yogurt) * 1 teaspoon vanilla * 1 pack (30 ounces) cherry pie filling * 1 container (8 ounces) cold whisk * 1 […]
Gougères Ingredients 1 cup water ½ teaspoon kosher salt ½ cup unsalted butter, cut into cubes 1 cup all-purpose flour 4 large eggs ¼ teaspoon ground black pepper A pinch of ground nutmeg – for a touch of aromatic depth 1 cup Gruyère cheese, grated – folded into the dough for a savory, melty interior […]
Cool, creamy, and bursting with freshness, Cucumber Cream Cheese Crack Dip is the perfect blend of crisp vegetables and tangy creaminess. With cucumber’s refreshing crunch, green onion’s mild bite, and the smooth richness of cream cheese, this dip delivers balance in every bite. It’s quick to prepare, crowd-pleasing, and versatile enough for everything from party […]