Pep Dip
Ingredients
blocks (8 oz each) of cream cheese, softened to room temperature
10 ounces of pepperoni, thinly sliced
⅓ cup sliced pepperoncini peppers, drained of excess liquid
1 teaspoon of Italian herb seasoning blend
Instructions:
Step 1: Prepare the Cream Cheese
Place the softened cream cheese blocks into a large mixing bowl.
Beat with a hand mixer (or stir vigorously with a spoon) until smooth and free of lumps.
Step 2: Chop the Pepperoni and Peppers
Add the sliced pepperoni to a food processor and pulse until finely chopped.
Add the drained pepperoncini slices and pulse again until both are evenly minced into small, uniform pieces.
Step 3: Combine Everything
Transfer the pepperoni–pepper mixture into the bowl with the cream cheese.
Sprinkle in the Italian seasoning and mix until all ingredients are fully incorporated.
Step 4: Chill and Serve
Spoon the dip into a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with crackers, fresh vegetables, or slices of crusty bread.