Heaven On Earth Cake
Ingredients:
* 1 angel food cake, prepared
* 1 package (3.4 oz) instant cheesecake pudding mix
* 1 1/2 cups milk
* 1 cup sour cream (or plain Greek yogurt)
* 1 teaspoon vanilla
* 1 pack (30 ounces) cherry pie filling
* 1 container (8 ounces) cold whisk
* 1 tablespoon roasted almond slices (optional)
Directions:
Step 1: Prepare the Cake
Cut the angel food cake into bite-sized cubes and set aside.
Step 2: Make the Pudding Mixture
In a mixing bowl, whisk together the pudding mix, milk, sour cream (or Greek yogurt), and vanilla until smooth and well combined. Set aside.
Step 3: Assemble the Layers
In a 13×9-inch baking dish, place half of the cake cubes evenly across the bottom.
Spread half of the cherry pie filling over the cake cubes.
Add the remaining cake cubes on top to form a second layer.
Pour the pudding mixture evenly over the top, spreading to cover the cake.
Step 4: Finish the Topping
Spoon the whipped topping over the pudding layer, smoothing it into an even layer.
Spread the remaining cherry pie filling across the top.
Step 5: Chill and Serve
Cover and refrigerate the cake for at least 4 hours, or until fully chilled.
Just before serving, sprinkle with toasted almond slices, if desired.
Step 6: Enjoy!
Slice, serve, and savor this creamy, fruity dessert.