Foodie

  Corn Chowder Recipe Ingredients 8 slices thick cut bacon chopped 1 yellow onion diced 2 teaspoons kosher salt 1/2 teaspoon coarse ground black pepper 1 sprig fresh thyme 4 cups chicken broth 4 yukon potatoes diced 4 cups sweet corn 2 cups half and half Instructions Step 1: Cook the Bacon In a large […]

  Chicken au Poivre Ingredients Whole black peppercorns – 1 tablespoon, coarsely cracked Extra virgin olive oil – 2 tablespoons Chicken thighs – 2 pounds boneless, skinless (about 6–8 thighs) Unsalted butter – 2 tablespoons Shallot – 2 tablespoons, finely minced Chicken broth – 1 cup Heavy cream – ¾ cup Fresh thyme – 3 […]

Ground Beef Stroganoff Ingredients: 6 oz egg noodles 1 lb ground beef ¼ cup butter ¼ cup all-purpose flour 1 cup beef stock 1 ¼ cup whole milk ½ tsp garlic powder ½ tsp onion powder ½ tsp black pepper ¾ tsp salt ¼ cup sour cream Instructions Step 1: Cook the Egg Noodles Bring […]

  Gougères Ingredients 1 cup water ½ teaspoon kosher salt ½ cup unsalted butter, cut into cubes 1 cup all-purpose flour 4 large eggs ¼ teaspoon ground black pepper A pinch of ground nutmeg – for a touch of aromatic depth 1 cup Gruyère cheese, grated – folded into the dough for a savory, melty […]

Baked Chili Rellenos offer a smoky, savory twist on a beloved Mexican classic—capturing all the richness of traditional rellenos without the need for deep frying. Roasted Anaheim or Pasilla chilies bring mild heat and a fire-roasted depth that perfectly complements their gooey, molten cheese filling. Instead of a batter, these are layered with a homemade […]

Stracotto, meaning “overcooked” in Italian, is anything but ordinary. This Italian Pot Roast (Stracotto) is the soulful centerpiece of Italian comfort cooking—a slow-braised beef pot roast, simmered for hours until meltingly tender, soaked in a rich tomato and herb-infused broth. Layered with aromatic vegetables, crispy bacon, and the warmth of rosemary and thyme, this is […]