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Baked Chili Rellenos offer a smoky, savory twist on a beloved Mexican classic—capturing all the richness of traditional rellenos without the need for deep frying. Roasted Anaheim or Pasilla chilies bring mild heat and a fire-roasted depth that perfectly complements their gooey, molten cheese filling. Instead of a batter, these are layered with a homemade […]
Stracotto, meaning “overcooked” in Italian, is anything but ordinary. This Italian Pot Roast (Stracotto) is the soulful centerpiece of Italian comfort cooking—a slow-braised beef pot roast, simmered for hours until meltingly tender, soaked in a rich tomato and herb-infused broth. Layered with aromatic vegetables, crispy bacon, and the warmth of rosemary and thyme, this is […]
How to make Peanut Butter Fudge Cake Ingredients: For the cake: 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 cup unsalted butter 1/4 cup unsweetened cocoa powder 1 cup water 1/2 cup buttermilk 2 large eggs, lightly beaten 1 teaspoon vanilla extract 16 ounces (about 1 & 1/2 cups) creamy […]
How to make Crescent Cheese Danishes Who doesn’t love the smell of fresh-baked Danish in the morning? This delectable treat is easy to make with our crescent cheese Danishes recipe. Ingredients 1 Medium PKG. of softened Philly cream-cheese. Two crescent roll tubes. 1/2 C. of regular white sugar. 1/4 C. of light brown sugar. 2 […]
How to make Philly Cheese Steak Casserole Are you looking for a delicious and easy dinner idea that your entire family will love? This simple casserole combines all the classic flavors of traditional Philly cheesesteak sandwiches into one easy-to-make dish that’s perfect for any night of the week. Ingredients 1 ½ lb. Ground beef 2 […]
How to make Million Dollar Baked Ziti Ingredients: 8 oz. Cream cheese 1 lb. Ziti noodles 16 oz. Cottage cheese 1 lb. Ground Italian sausage ½ C. Sour cream 4 tsp. Minced garlic 2 Large eggs 2 tsp. Oregano 1 ½ C. Parmesan cheese grated 1 tsp. Basil 2 C. Mozzarella cheese cubed 28 oz. […]
How to make Chili Cheese Dog Bake Ingredients 1 can, 14 to 15 oz chili, heated 1 pizza crust, can Pillsbury™ refrigerated classic 4 Cheddar cheese sticks 4 hot dogs, all-beef 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes Instructions: Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking […]
How to make The Best Goulash Recipe Ingredients: 1 lb. Ground beef 1 C. Uncooked elbow macaroni 1 Onion chopped 28 oz. Diced tomatoes undrained ⅔ C. Frozen corn 8 oz. Tomato sauce 4 oz. Can diced green chilis ½ tsp. Cumin ¼ tsp. Salt ½ tsp. Black pepper ¼ C. Chopped fresh cilantro Instructions: […]
How to make Honey BBQ Meatballs These homemade meatballs served in a homemade sweet and fruity sauce make the most delicious appetizer. The recipe is easy to prepare and the flavor is wonderful. Ingredients: 2 pounds ground pork ½ cup shredded parmesan 1 beaten egg 2 teaspoons salt ½ teaspoon black pepper 2 tablespoons chopped […]
How to make Mini Pecan Pies Just as delicious as regular pecan pie but a smaller version, these mini pecan pies are well worth making. They’re sticky, sweet and offer that perfect pecan crunch and flavor. Ingredients: ⅓ C. Light corn syrup 1 Tbsp. Melted butter ¼ C. Brown sugar 1 Large egg beaten 1 […]