Foodie

Frijoles Charros, or “cowboy beans,” are a beloved dish from northern Mexico, especially the ranching regions of Nuevo León, Coahuila, and Chihuahua. Their name comes from the charros, the skilled Mexican horsemen and ranchers known for their elaborate outfits and deep traditions. These hearty beans were the kind of meal that could simmer over an […]

This recipe celebrates the beauty of simple, honest cooking. Dried pinto beans are slowly simmered with garlic, olive oil and salt until they turn creamy and tender, soaking up flavor while creating their own rich, savory broth. Nothing is rushed and nothing is complicated. Just a few pantry staples, a big pot and time. What […]

Cajun Corn on the Cob is a bold, flavor-packed fusion of two beloved food traditions: Mexican elote, the creamy, cheesy grilled street corn sold by vendors across Mexico, and the smoky, spicy seasoning of Louisiana’s Cajun cooking. Cajun cuisine grew out of the French-Acadian communities of rural Louisiana, known for hearty, rustic food built on […]

Colorado Pork Pozole Rojo is a rich, festive Mexican soup built on centuries of tradition. Despite its name, “Colorado” doesn’t refer to the U.S. state. In Spanish, colorado means “reddish” or “colored red,” and it describes the deep, brick-red chile colorado sauce that gives this pozole its signature color and flavor. Pozole itself dates back […]

Slow Cooker Pinto Beans, Green Chile and Beef is a hearty, rustic dish that brings together two cornerstones of Southwestern cooking: creamy pinto beans and smoky green chile. In New Mexico and across the American Southwest, beans and chiles have been everyday staples for generations, simmered slowly in clay pots and cast-iron kettles to feed […]

My Grandma’s Green Chile Caldito is the kind of recipe that lives in family memory, passed from one generation to the next not on a printed card but through watching, tasting, and cooking side by side. In New Mexico and southern Colorado, caldito means “little broth,” an affectionate name for the humble green chile stews […]

Green Chili Chicken Noodle Soup takes the comforting chicken noodle soup most of us grew up with and gives it the bold, earthy character of Southwestern cooking. Roasty poblano peppers, warm cumin, and tangy salsa verde turn a familiar broth into something brighter and more layered. Tender shredded chicken and soft egg noodles keep it […]

New Mexico Green Chile Stew is more than a recipe; it’s one of the most cherished dishes in the American Southwest. In New Mexico, green chile is woven into daily life and identity. Every late summer and early fall, the scent of Hatch chiles tumbling in propane-fired roasting drums fills grocery store parking lots and […]

Crispy Zucchini Fritter Ingredients ZUCCHINI: 500 g/1 lb zucchini (2 medium ~ 23cm/9″ long) 1 tsp salt BATTER: 1 large egg 2 green onions , halved then finely sliced 1/4 cup parmesan , grated (fresh or store bought) 1 garlic clove , large, minced 1/2 cup / 75 g flour 1/2 tsp baking powder Pinch […]

Chicken au Poivre Ingredients Whole black peppercorns – 1 tablespoon, coarsely cracked Extra virgin olive oil – 2 tablespoons Chicken thighs – 2 pounds boneless, skinless (about 6–8 thighs) Unsalted butter – 2 tablespoons Shallot – 2 tablespoons, finely minced Chicken broth – 1 cup Heavy cream – ¾ cup Fresh thyme – 3 sprigs […]