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Foodie

Ground Beef Stroganoff

Ground Beef Stroganoff Ingredients: 6 oz egg noodles 1 lb ground beef ¼ cup butter ¼ cup all-purpose flour 1 cup beef stock 1 ¼ cup whole milk ½ tsp garlic powder ½ tsp onion powder ½ tsp black pepper ¾ tsp salt ¼ cup sour cream Instructions Step 1: Cook the Egg Noodles Bring […]

Gougères

Gougères Ingredients 1 cup water ½ teaspoon kosher salt ½ cup unsalted butter, cut into cubes 1 cup all-purpose flour 4 large eggs ¼ teaspoon ground black pepper A pinch of ground nutmeg – for a touch of aromatic depth 1 cup Gruyère cheese, grated – folded into the dough for a savory, melty interior […]

Baked Chili Rellenos Recipe

Baked Chili Rellenos offer a smoky, savory twist on a beloved Mexican classic—capturing all the richness of traditional rellenos without the need for deep frying. Roasted Anaheim or Pasilla chilies bring mild heat and a fire-roasted depth that perfectly complements their gooey, molten cheese filling. Instead of a batter, these are layered with a homemade […]

Italian Pot Roast (Stracotto)

Stracotto, meaning “overcooked” in Italian, is anything but ordinary. This Italian Pot Roast (Stracotto) is the soulful centerpiece of Italian comfort cooking—a slow-braised beef pot roast, simmered for hours until meltingly tender, soaked in a rich tomato and herb-infused broth. Layered with aromatic vegetables, crispy bacon, and the warmth of rosemary and thyme, this is […]

Peanut Butter Fudge Cake

How to make Peanut Butter Fudge Cake Ingredients: For the cake: 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 cup unsalted butter 1/4 cup unsweetened cocoa powder 1 cup water 1/2 cup buttermilk 2 large eggs, lightly beaten 1 teaspoon vanilla extract 16 ounces (about 1 & 1/2 cups) creamy […]

Crescent Cheese Danishes

How to make Crescent Cheese Danishes Who doesn’t love the smell of fresh-baked Danish in the morning? This delectable treat is easy to make with our crescent cheese Danishes recipe. Ingredients 1 Medium PKG. of softened Philly cream-cheese. Two crescent roll tubes. 1/2 C. of regular white sugar. 1/4 C. of light brown sugar. 2 […]

Philly Cheese Steak Casserole

How to make Philly Cheese Steak Casserole Are you looking for a delicious and easy dinner idea that your entire family will love? This simple casserole combines all the classic flavors of traditional Philly cheesesteak sandwiches into one easy-to-make dish that’s perfect for any night of the week. Ingredients 1 ½ lb. Ground beef 2 […]

Million Dollar Baked Ziti

How to make Million Dollar Baked Ziti Ingredients: 8 oz. Cream cheese 1 lb. Ziti noodles 16 oz. Cottage cheese 1 lb. Ground Italian sausage ½ C. Sour cream 4 tsp. Minced garlic 2 Large eggs 2 tsp. Oregano 1 ½ C. Parmesan cheese grated 1 tsp. Basil 2 C. Mozzarella cheese cubed 28 oz. […]

Chili Cheese Dog Bake

How to make Chili Cheese Dog Bake Ingredients 1 can, 14 to 15 oz chili, heated 1 pizza crust, can Pillsbury™ refrigerated classic 4 Cheddar cheese sticks 4 hot dogs, all-beef 1 tablespoon butter 1/4 teaspoon garlic powder 1/4 teaspoon parsley flakes Instructions: Heat oven to 375°F. Spray 9-inch square or 11×7-inch (2-quart) glass baking […]

The Best Goulash Recipe

How to make The Best Goulash Recipe Ingredients: 1 lb. Ground beef 1 C. Uncooked elbow macaroni 1 Onion chopped 28 oz. Diced tomatoes undrained ⅔ C. Frozen corn 8 oz. Tomato sauce 4 oz. Can diced green chilis ½ tsp. Cumin ¼ tsp. Salt ½ tsp. Black pepper ¼ C. Chopped fresh cilantro Instructions: […]