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How to make Honey Butter Skillet Corn Ingredients 24 ounces of sweet corn, frozen ½ stick butter, salted 2 ½ tbsp honey 4 ounces cream cheese ½ tsp black pepper 1 tsp salt Instructions In a large skillet, melt together the butter and the honey Add in the frozen corn and stir over the medium […]
How to make Sicilian Style Chicken Soup Ingredients 2 cups of shredded chicken 4 celery sticks, chopped or sliced 1 cup of baby carrots 2 green bell peppers, chopped 1 can sliced white potatoes 1 can fire roasted tomatoes 5 garlic cloves crushed ¼ cup fresh parsley Salt and pepper to taste 6 cups water […]
How to make Cajun Butter Steak Bites With Mushrooms I’ve been making cajun butter steak bites and mushrooms for years and I’m excited how tasty, tender, and juicy they turn out in the air fryer. I will never go back to making them on the stovetop again. This is such a simple and easy recipe […]
How to make CopyCat Chili From Wendy’s Ingredients 2 tbsp olive oil 2 stalks celery chopped I onion, chopped 1 green pepper 1 can stewed tomatoes 2 pounds ground beef 1 can diced tomatoes with green chilis 1 can tomato sauce 1 can pinto beans, undrained 1 can kidney beans, undrained 1 tbsp white vinegar […]
How to make Brown Sugar Garlic Chicken Ingredients 3 pounds skinless, boneless chicken thighs ½ cup dark brown sugar 8 cloves of garlic, minced or slivered 2 tbsp Sriracha sauce ¼ cup Soy Sauce ¼ cup Chicken Broth ½ tsp black pepper Instructions Preheat the oven to 425* Pat the chicken dry using paper towels […]
How to make Roxanne Quinteros Fideo Loco Recipe Ingredients: 1 teaspoon vegetable oil 1 (5-ounce) bag or box Fideo (I used 7oz) 1 pound ground beef 4 ounces tomato sauce 1 tablespoon onion powder 1 teaspoon garlic powder 1 1/2 cups water 1 1/2 cups chicken stock 1 medium potato chopped (I chose to add […]
How to make Homemade Mexican Tinga Ingredients: 2 big chicken breasts Can of chipotle peppers in Adobe sauce 2 big onions 2 garlic cloves 2 avocados 5 small tomatoes Cojita cheese Sour cream Pack of tostadas Valentina sauce Directions: I’ll start with the chicken, boil it with half an onion for about 25 minutes. In […]
How to make Complete Cowboy Casserole Ingredients 1 cup of chopped onion 1 can of corn 2 pounds ground beef 2 tsp minced garlic ½ cup milk 1 large bag of frozen tater tots 1 can of cream of onion soup ¼ cup sour cream 2 cups shredded Cheddar Cheese Salt and pepper to taste […]
How to make Chicken Fried Steak Baked With Mushroom Gravy Ingredients 6-4 ounce cube steaks 1 cup flour, all purpose ½ tsp seasoned salt ½ tsp salt ½ tsp garlic powder ½ tsp black pepper ⅔ cup finely diced onion 1 cup vegetable oil for frying 2-4.5 ounce cans sliced mushrooms 1 can Cream of […]
How to make Pork Pozole Rojo Ingredients: 6 pounds pork pozole mix (trotters, neck bones, and pork shoulder cubes) 5 quarts water 1 onion, peeled and quartered 1 head garlic, peeled and crushed 2 bay leaves 8 ounces dried Guajillo chile pods 1 tablespoon Mexican dry oregano 1 teaspoon cumin 1 can (108 ounces) hominy, […]