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How to make Chile Colorado With Rice & Beans Plate Ingredients: For the Sauce: 1 teaspoon of olive or vegetable oil 1 small white onion finely chopped 2 cloves of garlic minced 1/2 teaspoon cumin 1/2 teaspoon dried oregano 3 whole dried ancho chiles 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained 1 10-ounce […]
How to make Red Enchiladas For Dinner Ingredients: Red Sauce -7 Chile Guajillo -2 Chile Ancho -3 Chile De Arbol (I love my enchiladas spicy) -1/4 of a onion -2 garlic cloves -1 Roma Tomato -1/4 tsp of mexican oregano -1/4 tsp cumin -1/4 tsp knorr chicken bouillon (optional) -Salt to taste Directions: Boil all […]
How to make Broccoli Poolside Salad Ingredients °5 broccoli cups cut into flowers °1 apple, seeded and cut into cubes °1 pear, coride and cut into cubes °1/4 c finely chop red onion °1 cup cashew (roasted, optional) °1 cup cranberry dried Dressing: °1/2 cup mayonnaise °1/2 cup Greek yogurt °2 tbsp lemon juice °3 […]
How to make Beef Meximelt Recipe yield: 6 prep time: 5 MINUTES cook time: 15 MINUTES total time: 20 MINUTES Meximelts are my guilty pleasure. This Beef Meximelt Recipe (inspired by Taco Bell) is super easy, unbelievably delicious and so much better than the drive-thru. Make a copycat version of your fast food favorite at […]
How to make Bang Bang Shrimp Pasta This Bang Bang Shrimp Pasta has the most scrumptious creamy sauce that is ready in about 20 minutes. Ingredients ¾ – 1 lb thin spaghetti or angel hair pasta or gluten free pasta 1 ½ lbs medium shrimp peeled and deveined 1 tablespoon coconut oil 3 cloves garlic […]
How to make Cilantro Lime Honey Garlic Shrimp Skillet Cilantro lime honey garlic shrimp skillet is smoky, sweet, zesty and savory. This 30-minute meal is quick and easy without skimping on the flavor. It’s infused with the freshness of cilantro and lime, a little kick from a dash of red pepper flakes and marinated lovingly […]
Tender meatballs, slow-cooked in a teriyaki glaze with chunks of succulent pineapple for the perfect pairing of tangy, salty, and sweet. These meatballs make for the ideal savory party appetizer or easy dinner idea! Ingredients: 2 pounds frozen fully cooked meatballs beef, turkey, chicken, plant based 1 cup 8 oz pineapple chunks drained Instructions: Pour […]
Tender steak bites are cooked in the crockpot in a flavorful au jus that’s perfect for serving over mashed potatoes or egg noodles. Ingredients: 3 pounds sirloin steak, cut into bite-sized pieces 2 teaspoons kosher salt 1 teaspoon black pepper 2 Tablespoons vegetable oil 1 small sweet onion, thinly sliced 3 cloves garlic, thinly sliced […]
How to make Carne Asada Mexican Street Tacos Ingredients: 2 lbs carne asada* 1 tablespoon cumin 1 tablespoon kosher salt 2 teaspoon garlic powder 1 teaspoon cracked pepper 3 tablespoons canola oil 1 serrano pepper sliced ½ roma tomato diced ½ white onion finely diced 6-8 oz. dos equis beer 32 street taco tortillas ½ […]
How to make Loaded Steak Quesadillas Ingredients: For the steak: 3/4 – 1 lb sirloin steak 1 teaspoon ancho chili powder 1/2 teaspoon paprika 1/4 teaspoon ground Mexican oregano 1/4 teaspoon cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Pinch of cayenne pepper 1/4 teaspoon salt For the quesadillas: 4 large flour tortillas 2 […]