Browsing author
How to make Pork Ribs In Red Chile Sauce Ingredients: 3 lbs pork ribs cut in chunks (pork butt works great too) 1 small onion 3 garlic garlic cloves 8 Chile guajillo or New Mexico for a spicier dish add 5 Chile de arbol 1/4 tsp cumin 1 tsp ground oregano Salt and pepper to […]
How to make Mexican Chicken Flautas Whos Ready Ingredients: 1 cup shredded chicken breast 1/2 cup canned chopped tomatoes 1/4 cup chopped onion white or yellow 1 garlic clove minced 6 flour tortillas 1/2 cup cooking oil I use avocado oil Shredded lettuce for garnish Grated Cotija or Monterey Jack cheese for garnish Sour cream […]
How to make Homemade Salsa Pecante Ingredients: 2 morita peppers 4 tomatoes1 jalapeno pepper 1 onion 2 cloves of garlic Coriander Water or chicken broth Lemon juiceS Salt and pepper Directions : As easy as taking the first 5 ingredients, put the chilies in a bag so that they sweat and then remove the peel […]
How to make Caldo de Albóndigas Ingredients: 1lb lean beef 2 potatoes 1 can tomato sauce 2 full teaspoon of Rice long grain 2 carrots Cilantro 1/2 cup Half an onion chopped 1 jalapeño 1 egg 2 Tsp flour Salt, pepper, comino, pepper, garlic powder, onion powder. In a large bowl add the meat, salt, […]
How to make Caldo De Camaron Ingredients For the shrimp broth Peels shells from 1 lb. of raw shrimp ¼ of a medium size white onion 2 garlic cloves 1 bay leaf 5 cups of water For the soup: 1 Lb. of plum tomatoes about 4 ¼ of a medium size white onion 2 garlic […]
How to make Homemade Flour Tortillas Ingredients: 4 cups of all-purpose flour 1 tsp of salt 1tsp of baking powder 1 cup of vegetable shortening 1 cup of warm water Instructions: 1. Mix all dry ingredients 2. Add vegetable shortening and mix well with dry ingredients 3. Add warm water until you get a dough […]
Creamy, velvety, and packed with subtle heat—this Mexican Restaurant Cheese Dip brings the soul of your favorite cantina straight to your kitchen. Made with smooth-melting white American cheese and spiked with green chilies, warm spices, and a hint of cayenne, this dip captures the essence of that irresistible queso blanco served bubbling hot at authentic […]
How to make Mexican Enchiladas Sonorense Ingredients: Take homemade or store bought corn tortillas and dip one by one in oil then sauce or vice versa. Fill with crumbled queso fresco and onions. Fold or roll and top with lettuce, tomatoes, queso fresco and crema serve immediately enjoy!!! *** if heat isn’t your thing you […]
How to make Low Carb Mexican Soup Ingredients: 1 pound ground beef browned and drained 2 green onions chopped 1 can of mild Rotel tomatoes with chilies 4 oz of cream cheese 1 and 1/2 cups of chicken broth 1 tsp garlic powder, cumin Tony’s seasoning Instructions: Brown ground meat with the onions and drain. […]
How to make Beef Taco Casserole Ingredients ° 1 pound lean ground beef ° 1 red pepper cut into pieces ° 1 green pepper, cut into pieces ° 1 can of CAMPBELL’S® Condensed Roasted Red Pepper and Tomato Soup ° 1 3/4 cup water ° 1 c. to s. chili powder ° 2 tbsp. in […]