Glazed Nuts
How to make Glazed Nuts
Ingredients:
1 Pecan Bag
1 bag of cashews
1 bag of almonds
1 bag of dried cranberries
1/2 cup honey
6 tons of coconut oil
1 teaspoon vanilla
1 1/2 teaspoon cinnamon
Instructions:
Heat honey…
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Carrot Cake with Cream Cheese Frosting Topped with Walnuts
How to make Carrot Cake with Cream Cheese Frosting Topped with Walnuts
Ingredients :
Cake mix:
1 box of yellow cake mix
3 eggs
1 cup of water
1/2 cup apple juice
2 cups grated or food-processed carrots.
Mix until…
3 Ingredient Mounds Bars Recipe
How to make Mounds Bars
Looking for a fun and easy recipe for something sweet? Make 3 Ingredient Coconut Mounds Bars! A sweet coconut filling dipped in dark chocolate and ready for snacking in just about 30 minutes–you’ll love this…
Rustic Beef Stew
How to make Rustic Beef Stew
Ingredients
1/4 c vegetable oil
1 1/4 pounds of stew beef, cut into 1 -
Inch Cutting
6 garlic lobes, chop
8 cups beef broth or canned beef broth
2 tbsp tomato paste
1 tbsp sugar
1 tbsp…
Creamy Lemon Squares
How to make Creamy Lemon Squares
Ingredients:
For The Crust
– 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan
– 2/3 cup almond flour or ground nuts (any you prefer)
– 1 cup (4 ounces)…
Two-Step Pound Cake
How to make Two-Step Pound Cake
Ingredients
4 flour cups for all purposes
3 sugar cups
1 pound real butter butter
3/4 milk cups
6 eggs
2 teaspoons. Vanilla
Instructions:
Add to the bowl in order above. Whisk the…
Homemade Blackberry Cobbler
How to make Homemade Blackberry Cobbler
Ingredients
600 to 800 grams of blackberries
150 grams of flour
80g caster sugar + 2tbsp
80g butter
50 grams of coconut
1/2 teaspoon baking powder
3 tbsp milk or vegetable yogurt…
Beef & Barley Soup
How to make Beef & Barley Soup
Ingredients:
Water 9-10 cups
Onion half cup chopped
Pearl barley 1 cup
Large bay leaf 1
Boneless chuck roast 1 pound Cut into small pieces
Carrots sliced 1 and a half cup
Celery…
Best-Ever Pepper Steak
How to make Pepper Steak
– It’s a wonderful meal for a weeknight or anytime. I cooked it overnight, refrigerated it and then reheated it. It was served for a small gathering of friends and everyone really enjoyed it. The broth added…
Homemade Angels Cookies
How to make Homemade Angels Cookies
Ingredients:
Yeast mixture
1/4 Tepid Water (125F)
1 teaspoon sugar
1 tin (1/4 ounce) fast-rising instant yeast (2 1⁄4 tsp)
Biscuits
2 1⁄2 cups of multipurpose flour (best white lily…