Foodie

How to make Crescent And Chicken Roll-ups Ingredients 2 cups cooked and shredded chicken 1 can condensed cream of chicken soup ½ cup chicken broth 1 roll crescent rolls 1 ½ cups Cheddar Cheese, shredded Instructions Preheat the oven to 400* Line a baking tray with parchment paper or aluminum foil In a large bowl, […]

Cheese Shrimp Penne Pasta & Spinach is a delightful and versatile dish that combines the flavors of succulent shrimp, tender penne pasta, and nutrient-rich spinach in a creamy, cheesy sauce. This satisfying meal can be served as a main course or a side dish, offering a perfect balance of taste, texture, and nutrition. How to […]

How to make California Spaghetti Salad Ingredients: – 1 lb spaghetti, cooked and drained – 1 1/2 cups cherry tomatoes, halved – 1 cucumber, diced – 2 zucchini, diced – 1 green bell pepper, diced – 1 red bell pepper, diced – 1 red onion, diced – 1 can sliced black olives, drained For the […]

How to make Sausage Egg & Cheese Biscuit Casserole Ingredients: 1 pound ground pork breakfast sausage 1 cup Italian 5 cheese blend, shredded 4 large Eggs 3/4 cup whipping cream 1 Tablespoon dried thyme 1 teaspoon garlic salt 1 teaspoon ground black pepper 10 ounces can butter tasting biscuits Instructions: Prepare the oven and preheat […]

How to make Cheesy Asparagus Casserole Ingredients 2 bunches of asparagus 1 tablespoon butter 1/2 ounce soft cream cheese 1/2 cup heavy whipping cream 1 tablespoon chicken broth 1/4 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon pepper 1/3 cup grated parmesan cheese 1/8 cup Pepper Jack cheese, […]

How to make Chicken Bacon Spinach Penne Ingredients: 6 bacon strips 2 tablespoons olive oil 1 pound boneless and skinless chicken (thick in size, such as chicken breasts) salt and pepper 1 teaspoon garlic powder 1 tablespoon butter 3 garlic cloves (minced) 4 small tomatoes (diced) 2 cups spinach 1 1/2 teaspoon paprika 1 teaspoon […]

How to make Hamburger Casserole Ingredients: – 1 (1 pound) medium packet of pasta skin – 1 pound of ground beef – 2 (10 ounces) of tomato soup – 2 cups grated cheddar cheese – 1 cup shredded mozzarella cheese – 1/2 cup water – Garlic, salt also pepper to taste Instructions: 1) Cook and […]

How to make The Best Pasta Salad Ingredients: 1 pound uncooked pasta – I like rotini! 3 cups cherry tomatoes, cut in half 8 ounces fresh mozzarella cheese balls, cut in half 1 lb. salami or summer sausage, cut into cubes 3/4 cup kalamata olives, sliced 3/4 cup pepperoncini (optional, but do it) 1/2 cup […]

How to make Paula Deen’s 5 Minute Fudge The holidays are not the same unless there is fudge in the house. I admit that i had quit making fudge due to the time it takes to do so. However, there is now a fudge that can be made in % minutes. This is a recipe […]

How to make Homemade Meatloaf Ingredients 1 1/4 C. old fashioned rolled oats 1/4 cup milk 1 lb. ground beef 2 large eggs, beaten 1 pkg. dry onion soup mix 1 clove garlic, minced 1 T. Worcestershire sauce 3 T. ketchup 1/2 tsp. pepper Topping 1/4 C. ketchup 1 tsp. Worcestershire sauce 1 tsp. yellow […]