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How to make Olive Garden Salad Dressing Ingredients: 3 tablespoons mayonnaise 2 tablespoons white wine vinegar ¼ cup extra-virgin olive oil ¼ teaspoon garlic powder 1 tablespoon lemon juice 3 tablespoons freshly grated parmesan cheese 2 tablespoons water ½ teaspoon Italian seasoning Salt and black pepper to taste Instructions: Shake all the ingredients together in […]
How to make Ding Dong Cake Recipe Ingredients Cake: ½ cup butter, softened and unsalted 1 ½ cups granulated sugar 2 large eggs 1 ½ cups all purpose flour ½ cup unsweetened cocoa powder 1 tsp baking soda ½ tsp salt ½ tsp baking powder ½ cup strong brewed coffee, cooled ½ cup milk Cream: […]
How to make Parmesan Pork Chops Ingredients 2 boneless Pork Chops 1 egg 1 tsp Cajun Seasoning ¼ cup Parmesan Cheese, grated 1 tsp Olive Oil Instructions Preheat the oven to 350* Brush the bottom of an 8×8 baking dish with Olive Oil and set to the side In a shallow dish whisk the egg […]
How to make French Onion Savoury Mince Ingredients: 5.3 oz. 150g macaroni 1 tablespoon olive oil 1 diced brown onion 1.1 lb. 500g beef mince 2 peeled and diced carrots 1 sachet 40g French onion soup mix 1/4 cup 60ml tomato sauce 1 cup 150g frozen peas 1 cup 100g grated tasty cheese Instructions: Preheat […]
How to make No-bake Banana Split Cake Ingredients For the crust 2 cups graham cracker, crumbled 1/3 cup unsalted butter, melted 1 teaspoon salt Filling 16 ounces cream cheese, at room temperature 1/2 cup granulated sugar 8 ounces Cool Whip 1 teaspoon vanilla extract Toppings 3 to 4 bananas, sliced (as many as you need […]
How to make Tennessee Onions Ingredients: 3-4 sweet onions Vidalia onions work well 4 tablespoons butter 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon oregano 1 cup shredded Italian blend cheese 113g 1 cup shredded cheddar cheese 113g ½ cup shredded Parmesan cheese 57g Instructions: Preheat the oven to 350°F (180°C) and spray a […]
How to make Creamy Potato & Hamburger Soup Ingredients: 1½ pounds ground beef or pork 6 cups peeled diced russet potatoes 1½ cups milk 1 peeled diced white onion 1 minced garlic clove 2 cups frozen mixed vegetables 8 ounces Velveeta cheese in cubes 6 cups chicken broth 2 teaspoons dried parsley flakes 3 teaspoons […]
How to make Parmesan Chicken Casserole Ingredients 1 pound boneless chicken thighs, cut into bite size pieces ½ pound rotini pasta, boiled to al dente 2 cups of your favorite spaghetti sauce 1 ½ tsp Italian seasoning 15 ounces drained, diced tomatoes 2 tbsp softened unsalted butter ½ cup Panko bread crumbs ¼ tsp garlic […]
How to make Grilled Teriyaki Chicken Skewers Ingredients: 2 pounds chicken thighs (or breasts) cut into 1-inch cubes Teriyaki Sauce/Marinade: 1/2 tablespoon fresh ginger minced 2 tablespoons cornstarch 2 cloves garlic minced 1/3 c. soy sauce – low sodium recommended 1 tablespoon rice vinegar 1 tablespoon honey 1 c. water 1/3 c. brown sugar 8 […]
How to make Squared Antipasto Ingredients 2 tubes of crescent roll dough ¼ pound salami, sliced thin ¼ pound pepperoni, sliced thin ¼ pound deli ham, sliced thin ¼ pound Provolone slices ¼ pound Swiss Cheese slices 3 tbsp Parmesan Cheese, freshly grated 1 tbsp Basil flavored Pesto 3 eggs 12 ounces Roasted Red Peppers […]