Chicken, Sautéed Shrimp, Red Skin Potatoes
How to make Chicken, Sautéed Shrimp, Red Skin Potatoes Ingredients: 2½ pounds skinless chicken breast 2 bags steamable broccoli florets 8 ounces shredded cheddar cheese 8 ounces shredded Monterey Jack cheese 2 bags peeled raw, extra-large shrimp 3 sticks butter 5 pounds red-skinned potatoes Oil for sautéing Salt black pepper, minced garlic, parsley flakes and […]