Lemon Drizzle Cake
How to make Lemon Drizzle Cake Ingredients: 1 cup 225g unsalted butter, softened 1 cup 225g caster sugar 4 large eggs 2 cups 225g self-raising flour Zest of 2 lemons 1 tsp lemon extract/oil Juice of 2 lemons 2/3 cup 150g icing sugar 1/3 cup 75g caster sugar Instructions: Preheat your oven to 180 C […]