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How to make Classic Beef Vegetable Soup Ingredients 4 large russet potatoes, peeled and cubed 3 large carrots, peeled and sliced 1 large onion 4 cups frozen green beans 4 cups frozen corn 4 cups tomato juice 2 cups water ½ pound of ground beef 2 bay leaves ½ tsp garlic powder 2 Bay leaves […]
How to make Samoa Truffles Ingredients: 7 ounce sweetened, shredded coconut 1 can dulce de leche (14 ounce) 1 can sweetened condensed milk (14 ounce) 1 box (11 ounce) Nilla Wafer cookies, crushed (about 2 cups crushed) 16 ounce Ghirardelli dark chocolate wafers Instructions On a large baking sheet, spread coconut into a single layer. Bake […]
How to make Cube Steak Smothered With Onion Gravy Ingredients 1 ½ pounds cube steak, tenderized before cooking 14 ounces beef broth ⅓ cup flour ½ garlic salt Salt and pepper to taste 1 large onion diced ½ cup vegetable oil 1 package dry onion soup mix Instructions In a shallow dish, combine the flour, […]
How to make Creamy Garlic Tuscan Shrimp Ingredients: 680 g Shrimp peeled and deveined 2 tablespoons Butter or Ghee 4 Garlic Cloves pressed 240 ml Heavy Cream 1 teaspoon Gluten-free Flour ½ tablespoon Lemon Zest 1 tablespoon Italian Seasoning Mix 1 teaspoon Chili Flakes or to taste 1 teaspoon Cayenne Powder 60 g Sun-dried Tomatoes […]
How to make Kielbasa Soup With Potatoes Ingredients 1 pound Kielbasa sausage, sliced 2 Garlic cloves, freshly minced 1 tbsp Olive Oil 1 small yellow onion, diced ½ cup celery, finely sliced 2 large carrots, peeled and diced 4 cups Chicken Stock 1 ½ pounds potatoes, diced ½ cup Parmesan Cheese, shredded 2 cups milk […]
How to make Crockpot BBQ Beef Ribs Ingredients 2 pounds Beef Short Ribs 6 ounces Tomato Paste 1 cup ketchup 1 cup water ¾ cup Brown Sugar ½ cup White Distilled Vinegar 2 tbsp Dijon Mustard 1 tbsp Salt Instructions Place the Beef short ribs into the Crockpot with the bones down In a bowl […]
Baked Cabbage Steaks Ingredients 2 small cabbage 2 Tbsp olive oil ½ Tbsp each, salt & pepper Instructions: Step 1: Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Step 2: Slice the stems off of each head of cabbage, then cut the cabbage in half. Cut each half in […]
Crockpot Chicken And Noodles Ingredients: 6 Chicken Breasts 2 cans Cream of Chicken soup ½ stick butter (unsalted) 1 can Chicken Broth 24 oz. egg noodles 1 teaspoon Better than Bouillon Chicken flavor Salt and pepper to taste Frozen vegetables (optional) Instructions: Prepare the chicken: Season six chicken breasts, with a pinch of salt and […]
How to make Lunch Lady Brownies Ingredients: 227 g 1 cup salted butter, melted 56 g 1/2 cup unsweetened cocoa powder 250 g 2 cups all-purpose flour 400 g 2 cups granulated sugar 4 large eggs 4 teaspoons vanilla extract Chocolate Frosting: 57 g 1/4 cup salted butter, softened 60 ml 1/4 cup milk (I […]
How to make Crescent Reuben Bake Ingredients 1 tube of Refrigerated Crescent roll dough 1 cup sauerkraut, drained well ½ pound thinly sliced Corned Beef 8 slices Swiss Cheese ¼ cup Thousand Island Dressing Instructions Preheat the oven to 350* Lightly spray a baking sheet with non stick spray Remove the Crescent Roll Dough from […]