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How to make Crescent Reuben Bake Ingredients 1 tube of Refrigerated Crescent roll dough 1 cup sauerkraut, drained well ½ pound thinly sliced Corned Beef 8 slices Swiss Cheese ¼ cup Thousand Island Dressing Instructions Preheat the oven to 350* Lightly spray a baking sheet with non stick spray Remove the Crescent Roll Dough from […]
How to make Butterfinger Cheesecake Ingredients 25 Oreo cookies, finely crushed (I use food processer) 5 tablespoons butter, melted 4 (8-ounce) packages cream cheese, softened 1 cup sugar 3 tablespoons heavy whipping cream 1 1/2 teaspoons vanilla extract 5 eggs 4 (2.1-ounce) Butterfinger candy bars, coarsely chopped Topping 1 (2.1-ounce) butterfinger candy bar, coarsely chopped […]
How to make Black Forest Loaf Cake Ingredients: For the cake: 1 1/2 sticks (170g) unsalted butter, at room temperature 1 cup (200g) caster/white sugar 2 large eggs 1/2 tsp vanilla extract 1 tsp kirsch, optional – I didn’t use it 3.5 oz (100g) dark chocolate, melted and slightly cooled 2 1/4 cups (315g) plain/all-purpose […]
How to make Garlic Roasted Chicken And Potatoes Ingredients ¼ cup butter 6 chicken leg quarters, split into drumsticks and thighs 6 large Yukon Gold potatoes, cut into chunks 24 cloves garlic, unpeeled salt and ground black pepper to taste ¼ cup maple syrup Instructions: Preheat oven to 400 degrees F (200 degrees C). Place […]
How to make Garlic Brown Sugar Chicken Ingredients: 2-4 boneless skinless chicken breasts 4 minced garlic cloves 4 tbsps of brown sugar 3 tsps of olive oil Directions: Sauté the garlic with oil in a small sauté pan until tender, turn off the heat and stir in the brown sugar. In a lightly greased casserole […]
How to make Turtle Caramel Cake Ingredients: 1 C semi sweet chocolate chips 2 C chopped pecans ¾ C unsalted sweet cream butter melted ½ C evaporated milk 1 – 11 oz caramel bits 1 Box german chocolate cake mix 1 C whole milk 3 large eggs ⅓ C canola oil 1 container of chocolate […]
How to make Pecan Pie Cheesecake Ingredients: Crust: * 2 cups graham cracker crumbs either store bought ot use a food processor to create fine crumbs from whole graham crackers * 1/3 cup light brown sugar packed * 1/2 cup salted butter melted Pecan Pie Filling: * 1/3 cup salted butter * 2 eggs * […]
How to make Sausage Muffins With Bisquick Ingredients 1 pound ground breakfast sausage, any flavor is good 1 cup Cheddar Cheese, shredded 4 large eggs 1 cup Bisquick Baking Mix Instructions Brown the ground sausage in a skillet on the stove top. Drain any excess fat Preheat the oven to 350* In a large bowl […]
How to make Penuche Fudge Ingredients 2 cups Light Brown Sugar 3 cups Confectioners Sugar, sifted 1 cup Pecans or Walnuts 2 sticks, (1 cup) butter, unsalted 5 ounces Evaporated milk ¼ tsp salt 1 tsp Vanilla Extract Nonstick spray Instructions Spray a 9×5 loaf pan with the non stick spray Line the same loaf […]
How to make Garlic Mushrooms In Parmesan Cheese Ingredients 14 to 15 ounces mushrooms, washed and dried ¼ cup cream cheese ½ cup parmesan cheese ½ cup heavy cream 2 tbsp butter, unsalted 1 tbsp Olive Oil 2 tsp garlic, freshly minced 1 tbsp Italian Seasoning ½ tsp Oregano ½ tsp salt ½ tsp black […]