Foodie

How to make Crockpot BBQ Beef Ribs Ingredients 2 pounds Beef Short Ribs 6 ounces Tomato Paste 1 cup ketchup 1 cup water ¾ cup Brown Sugar ½ cup White Distilled Vinegar 2 tbsp Dijon Mustard 1 tbsp Salt Instructions Place the Beef short ribs into the Crockpot with the bones down In a bowl […]

Baked Cabbage Steaks Ingredients 2 small cabbage 2 Tbsp olive oil ½ Tbsp each, salt & pepper Instructions: Step 1: Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper. Step 2: Slice the stems off of each head of cabbage, then cut the cabbage in half. Cut each half in […]

Crockpot Chicken And Noodles Ingredients: 6 Chicken Breasts 2 cans Cream of Chicken soup ½ stick butter (unsalted) 1 can Chicken Broth 24 oz. egg noodles 1 teaspoon Better than Bouillon Chicken flavor Salt and pepper to taste Frozen vegetables (optional) Instructions: Prepare the chicken: Season six chicken breasts, with a pinch of salt and […]

How to make Lunch Lady Brownies Ingredients: 227 g 1 cup salted butter, melted 56 g 1/2 cup unsweetened cocoa powder 250 g 2 cups all-purpose flour 400 g 2 cups granulated sugar 4 large eggs 4 teaspoons vanilla extract Chocolate Frosting: 57 g 1/4 cup salted butter, softened 60 ml 1/4 cup milk (I […]

How to make Crescent Reuben Bake Ingredients 1 tube of Refrigerated Crescent roll dough 1 cup sauerkraut, drained well ½ pound thinly sliced Corned Beef 8 slices Swiss Cheese ¼ cup Thousand Island Dressing Instructions Preheat the oven to 350* Lightly spray a baking sheet with non stick spray Remove the Crescent Roll Dough from […]

How to make Butterfinger Cheesecake Ingredients 25 Oreo cookies, finely crushed (I use food processer) 5 tablespoons butter, melted 4 (8-ounce) packages cream cheese, softened 1 cup sugar 3 tablespoons heavy whipping cream 1 1/2 teaspoons vanilla extract 5 eggs 4 (2.1-ounce) Butterfinger candy bars, coarsely chopped Topping 1 (2.1-ounce) butterfinger candy bar, coarsely chopped […]

How to make Black Forest Loaf Cake Ingredients: For the cake: 1 1/2 sticks (170g) unsalted butter, at room temperature 1 cup (200g) caster/white sugar 2 large eggs 1/2 tsp vanilla extract 1 tsp kirsch, optional – I didn’t use it 3.5 oz (100g) dark chocolate, melted and slightly cooled 2 1/4 cups (315g) plain/all-purpose […]

How to make Garlic Roasted Chicken And Potatoes Ingredients ¼ cup butter 6 chicken leg quarters, split into drumsticks and thighs 6 large Yukon Gold potatoes, cut into chunks 24 cloves garlic, unpeeled salt and ground black pepper to taste ¼ cup maple syrup Instructions: Preheat oven to 400 degrees F (200 degrees C). Place […]

How to make Garlic Brown Sugar Chicken Ingredients: 2-4 boneless skinless chicken breasts 4 minced garlic cloves 4 tbsps of brown sugar 3 tsps of olive oil Directions: Sauté the garlic with oil in a small sauté pan until tender, turn off the heat and stir in the brown sugar. In a lightly greased casserole […]

How to make Turtle Caramel Cake Ingredients: 1 C semi sweet chocolate chips 2 C chopped pecans ¾ C unsalted sweet cream butter melted ½ C evaporated milk 1 – 11 oz caramel bits 1 Box german chocolate cake mix 1 C whole milk 3 large eggs ⅓ C canola oil 1 container of chocolate […]