Butterscotch-Cake-with-Caramel-Icing
How to make Butterscotch Cake with Caramel Icing Ingredients: 200 g caster sugar 4 eggs 200g butter 240g flour 1 pack baking powder 2 spoons of vanilla flavoring Salted butter caramel : 15 sugar cubes 10 cl of water 30g salted butter 4 tablespoons fresh cream Instructions: Preheat the oven to 180°C (thermostat 6) Butter […]