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Pickled beets are easy to make with freshly cooked beets and a brine made with sugar, pickling salt, and vinegar. They can last up to 6 weeks and always be a ready healthy snack! How to make Pickled Beets Ingredients: 10 lb beets 2 cups vinegar 2 cups sugar 2 cups water 1 tsp salt […]
How To Make Crescent Pie Bites Ingredients 125 g (4 oz) soft cream cheese (half of a 250 g package) 45 ml (3 tbsp) chop dried cranberries 15 ml (1 tbsp) chop fresh chives 5 ml (1 tsp) jalapeño peppers, seeded / diced 1 box (8 units) Pillsbury™ Refrigerated Croissant Instructions: Preheat oven 190°C (375°F). […]
How to make Best Ever Blooming Onion Ingredients: – 1 large white onion – 2 1/2 cups all-purpose flour – 2 tablespoons paprika – 1 teaspoon cayenne pepper – 1 teaspoon garlic powder – 1/2 teaspoon oregano – salt and pepper to taste – 2 large eggs – 1 1/2 cups milk – 1 quart […]
How to make Loaded Broccoli, Cheese & Potato Soup Ingredients 30 ounces of chicken broth 4 medium russet potatoes, cubed into bite size pieces 3 medium carrots, peeled and sliced 2 small heads of broccoli, use the florets 1 tsp onion powder (can be substituted with 1 small diced onion) 6 to 8 slices of […]
How to make Custard Peach Pie Ingredients / for six people 250g shortcrust pastry 6 white peaches 20g butter ninety g powdered brown sugar 15 cl of milk half vanilla pod 20g caster sugar 2 eggs 20g flour 15g butter eighty g almonds Instructions: Custard : Boil the milk with the vanilla pod break up […]
How to make Butterscotch Cake with Caramel Icing Ingredients: 200 g caster sugar 4 eggs 200g butter 240g flour 1 pack baking powder 2 spoons of vanilla flavoring Salted butter caramel : 15 sugar cubes 10 cl of water 30g salted butter 4 tablespoons fresh cream Instructions: Preheat the oven to 180°C (thermostat 6) Butter […]
How to make Easy Strawberry & Lemon Blondies Ingredients blondies 1 cup (2 sticks or 228 grams) unsalted butter, at room temperature 3/4 cup (164 grams) granulated sugar 1 large egg 1/4 cup (55 grams) fresh squeezed lemon juice 2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring) 1/2 tsp […]
Cheesy Garlic Butter Mushroom Stuffed Chicken Ingredients For the Mushroom Stuffing 1 pound cremini mushrooms, finely chopped 2 garlic cloves, minced ¼ cup unsalted butter ½ cup freshly grated Parmesan cheese ¼ cup chopped fresh parsley Salt and freshly ground black pepper, to taste For the Chicken 4 boneless, skinless chicken breasts ¼ cup […]
How to make Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce Ingredients: – 2 salmon fillets – 2 tablespoons vegetable broth or chicken broth – 1 1/2 tablespoon fresh lemon juice, or to taste – 1 tablespoon of your favorite hot sauce (we used Sriracha) – 4 teaspoons minced garlic (4 cloves) […]
How to make Garlic Butter Steak Bites – Looking for a delicious dinner in a snap? Garlic Butter Steak Bites are the answer! Tender steak bites in a rich garlic butter sauce; add a side dish and dinner is served! Ingredients: – 2 pounds sirloin steak, ribeye, or porterhouse – 2 tablespoons olive oil divided […]