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How To Make Italian Bomboloni? Ingredients: Bread: 3 cups (all-purpose flour is also fine) Fast-acting dry yeast: 2 to 1/4 teaspoons Salt: 2 teaspoons Granulated sugar: 1/4 cup + more for coating Lemon: 1 (zested) Egg: 2 (lightly beaten) Whole milk: 3/4 cup Softened butter: 1/2 stick (about 4 tablespoons) Vanilla extract: 1 teaspoon Vegetable […]
How to make Loaded Potato Salad To do this I used: 5 large potatoes. 1 chopped white onion. 2 cups cooked bacon. 2 tablespoons of mayonnaise. 2 cups of cheddar cheese. 1 cup sour cream. 1 teaspoon of salt. 1 tsp pepper. Instructions: I cut the potatoes into bite-sized pieces and boil them for about […]
How to make Yummy Italian Cake Ingredients 1 lemon juice 1 lemon zest 100g. almond powder 2 tablespoon(s) Maizena 100g. sugar 3 large eggs 250g. Ricotta Methods : Preheat your oven to 180°C. Crack the eggs into a large bowl and add the powdered sugar. Mix everything. Add the Ricotta and the cornstarch, continue to […]
How to make Oven Ribeye Ingredients : 3 ribs 1 teaspoon salt for basic flavor for steak, 1/2 tablespoon for zest, plus mushrooms, plus 1 teaspoon for cream sauce 2 teaspoons black pepper, plus mushrooms, plus 1 teaspoon cream sauce 2 teaspoons garlic powder 2 teaspoons of sweet pepper Whole mushrooms, as much as you […]
Pickled beets are easy to make with freshly cooked beets and a brine made with sugar, pickling salt, and vinegar. They can last up to 6 weeks and always be a ready healthy snack! How to make Pickled Beets Ingredients: 10 lb beets 2 cups vinegar 2 cups sugar 2 cups water 1 tsp salt […]
How To Make Crescent Pie Bites Ingredients 125 g (4 oz) soft cream cheese (half of a 250 g package) 45 ml (3 tbsp) chop dried cranberries 15 ml (1 tbsp) chop fresh chives 5 ml (1 tsp) jalapeño peppers, seeded / diced 1 box (8 units) Pillsbury™ Refrigerated Croissant Instructions: Preheat oven 190°C (375°F). […]
How to make Best Ever Blooming Onion Ingredients: – 1 large white onion – 2 1/2 cups all-purpose flour – 2 tablespoons paprika – 1 teaspoon cayenne pepper – 1 teaspoon garlic powder – 1/2 teaspoon oregano – salt and pepper to taste – 2 large eggs – 1 1/2 cups milk – 1 quart […]
How to make Loaded Broccoli, Cheese & Potato Soup Ingredients 30 ounces of chicken broth 4 medium russet potatoes, cubed into bite size pieces 3 medium carrots, peeled and sliced 2 small heads of broccoli, use the florets 1 tsp onion powder (can be substituted with 1 small diced onion) 6 to 8 slices of […]
How to make Custard Peach Pie Ingredients / for six people 250g shortcrust pastry 6 white peaches 20g butter ninety g powdered brown sugar 15 cl of milk half vanilla pod 20g caster sugar 2 eggs 20g flour 15g butter eighty g almonds Instructions: Custard : Boil the milk with the vanilla pod break up […]
How to make Butterscotch Cake with Caramel Icing Ingredients: 200 g caster sugar 4 eggs 200g butter 240g flour 1 pack baking powder 2 spoons of vanilla flavoring Salted butter caramel : 15 sugar cubes 10 cl of water 30g salted butter 4 tablespoons fresh cream Instructions: Preheat the oven to 180°C (thermostat 6) Butter […]