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How to make Old Fashioned Caldo de Res Ingredients: Short ribs (5-6) Boneless beef roast cut up 3 corn on the cobs cut in half or smaller if you’d like Cabbage Beef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired. Garlic powder (2-3tbs) Cumin […]
How to make Pollo Asado Mexican Roast Chicken Ingredients: 2.5 pounds chicken parts bone-in, skin on – use a whole cut up chicken or your favorite parts, like leg thigh quarters, breasts, etc 1/2 cup olive oil + more as needed Juice from 1 large orange Juice from 1 large lime 2 tablespoons vinegar 6 […]
How to make Carne Guisada With Flour Tortillas Ingredients: 3 lbs stew meat 1 tablespoon oil (lard, bacon grease, etc) 1 medium onion, diced 1 small green bell pepper, diced (optional) 3 tablespoons tomato sauce or 1 large tomato, diced 1 teaspoon garlic powder or 3 cloves of garlic, minced 2 teaspoon ground cumin 2 […]
How to make Agua de Frutas La Michoacana Ingredients: 2 peaches 2 apples 1 plantano (plantain) or banana 1 package of strawberries 1 14 oz of sweet condensed milk 2 cans of evaporated milk 7 cups of water 1 packet of strawberry koolaide Ice Directions: Blend 1 apple, 1 peach, about 10 strawberries, 1 plantano (plantain) […]
How to make Taco Stuffed Bell Peppers Ingredients 4 medium green peppers, halved 1.5 lb ground beef, browned 1 packet taco seasoning mix, or seeking good eats homemade taco seasoning recipe 3/4 cup water 1-1/2 cup cheddar cheese 1 cup sour cream 1/2 cup salsa Instructions Preheat oven to 350° F. Wash peppers then slice […]
How to make Fideo Con Pollo Ingredients: 4 tablespoons cooking oil, divided 6 chicken drumsticks, thawed, skin on salt to season chicken 1 7- ounce bag dry fideo noodles 6 cups warm water 3 tablespoons tomato paste 2 teaspoons garlic salt 1 teaspoon chicken knorr Directions: In a 3-quart (10″) pan, cook the chicken in […]
How to make Sour Cream Chicken Enchiladas Ingredients : 2 – 3 boneless chicken breasts, cooked and shredded and grand beef (optional ) ½ onion chopped 1 can of rotel (or green chilies) 1 tablespoon of homemade taco seasoning (or half packet if using store bought.) ***I just use lemon pepper, garlic powder, and paprika) […]
How to make Chile Colorado With Rice & Beans Plate Ingredients: For the Sauce: 1 teaspoon of olive or vegetable oil 1 small white onion finely chopped 2 cloves of garlic minced 1/2 teaspoon cumin 1/2 teaspoon dried oregano 3 whole dried ancho chiles 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained 1 10-ounce […]
How to make Red Enchiladas For Dinner Ingredients: Red Sauce -7 Chile Guajillo -2 Chile Ancho -3 Chile De Arbol (I love my enchiladas spicy) -1/4 of a onion -2 garlic cloves -1 Roma Tomato -1/4 tsp of mexican oregano -1/4 tsp cumin -1/4 tsp knorr chicken bouillon (optional) -Salt to taste Directions: Boil all […]
How to make Beef Meximelt Recipe yield: 6 prep time: 5 MINUTES cook time: 15 MINUTES total time: 20 MINUTES Meximelts are my guilty pleasure. This Beef Meximelt Recipe (inspired by Taco Bell) is super easy, unbelievably delicious and so much better than the drive-thru. Make a copycat version of your fast food favorite at […]