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How to make Salsa De Molcajete Picosa Ingredients: 4 tomatoes 7 serranos 1 chile manzano 3 jalapeños 3 garlic cloves 1/8 piece of yellow onion Kosher salt to taste Instructions: Roast\Char everything making sure not to burn the garlic or it will be bitter. Once everything is soft add garlic and onion to the molcajete […]
How to make Baked Mexican Chamorros With Chile Colorado Ingredients : 10 chile guajillo stems removed, seeded and deveined 2 chile ancho stems removed, seeded and deveined 8 cups water divided 2 garlic cloves ¼ onion chopped 1 teaspoon beef bouillon ½ teaspoon whole oregano crushed in your hand ½ teaspoon whole cumin Salt Pepper […]
How to make Cheesy Taco Pockets Ingredients: 1 packet Taco Seasoning 1 pound ground beef ½ cup salsa 8 ounces cream cheese, softened 2 tbsp melted butter 1 cup Cheddar Cheese, shredded 12 6 inch tortillas Sour cream, salsa, green onions all toppings optional Instructions Crumble the ground beef into a skillet and cook thoroughly […]
How to make Homemade Enchiladas Suizas Ingredients: Enchilada Filling 2 lb. boneless, skinless chicken thighs 1/2 large yellow onion 6 cups chicken stock 1 tsp. kosher salt Enchilada Sauce 4 poblano peppers – roasted, seeded, and peeled (see above) 3 jalapeno peppers – roasted and seeded (see above) 3 cloves garlic – whole, unpeeled 6 […]
How to make Roxanne Quinteros Fideo Loco Recipe Ingredients: 1 teaspoon vegetable oil 1 (5-ounce) bag or box Fideo (I used 7oz) 1 pound ground beef 4 ounces tomato sauce 1 tablespoon onion powder 1 teaspoon garlic powder 1 1/2 cups water 1 1/2 cups chicken stock 1 medium potato chopped (I chose to add […]
How to make Homemade Mexican Tinga Ingredients: 2 big chicken breasts Can of chipotle peppers in Adobe sauce 2 big onions 2 garlic cloves 2 avocados 5 small tomatoes Cojita cheese Sour cream Pack of tostadas Valentina sauce Directions: I’ll start with the chicken, boil it with half an onion for about 25 minutes. In […]
Pork Pozole Rojo is one of Mexico’s most treasured dishes, a deep red, chile-rich soup that has been part of celebrations for centuries. Its roots go back to pre-Hispanic Mesoamerica, where hominy (nixtamalized corn) was considered sacred and pozole was prepared for important ceremonies. Today, it’s the dish families gather around for Mexican Independence Day, […]
How to make Mexican Shrimp In Garlic Salsa With Flour Tortillas Ingredients: 1 teaspoon oil 1 onions (chopped) 1 clove garlic (chopped) 2 finely chopped garlic teeth 1 tablespoon chili powder 1/2 cup tomato sauce juice of 1/2 a lime 1/2 teaspoon brown sugar (optional, to balance out the heat of the chili and the […]
How to make Mom’s Picadillo Con Papa. Ground Beef with Potatoes Ingredients : 1 medium Russet potato or 2 white potatoes peeled and diced 1 pound ground chuck 1 teaspoon salt more to taste 1 teaspoon garlic powder 1 teaspoon cumin 1/2 teaspoon pepper 1 clove garlic minced 1 small white onion diced 2 large […]
How to make Authentic Mexican Guacamole Ingredients: 2 ripe avocados 1/4 onion finely chopped 1 jalapeno finely chopped (optional) 1/4 cup Cilantro finely chopped 1-2 teaspoons of lime juice salt to taste 1-2 tomato finely chopped Instructions: Peel the avocado and remove the core. Mash the avocado in a molcajete until it reaches […]