Browsing category
How to make Poblano Mexican Lasagna Ingredients: 12-20 corn tortillas (depends how many layers you make) Sheredded chicken or rotisserie chicken Shredded Oaxaca cheese or any of your favorite 1 tbsp Chicken bouillon Frying oil For the sauce: 6-7 poblano chiles 1/4 piece of onion 1 8oz cream cheese 1 garlic clove 1 tbsp toasted […]
How to make Fideo con Carne y Papas Ingredients: 2 boxes of Q & Q Fideo Vermicelli (best brand) 1 1/2lbs of ground beef (whatever you like) Cominos Salt Pepper Garlic powder Tomato sauce Chopped tomatoes (Roma) Sliced onion Sliced green bell pepper Knorr bouillon (I like the chicken) Potatoes (chopped however you like) Update: […]
How to make Chicken Mole With Rice Ingredients: 2.5 pounds of skinless chicken legs 1 large white onion 3 garlic cloves peeled 1 teaspoon salt Mole Sauce: 10 dried Chile Guajillo peppers washed and with the stems removed 4 dried Chile Ancho peppers washed and with the stems removed 3 dried Chile Pasilla peppers washed […]
How to make Chorizo, Eggs with Tortillas Chorizo with eggs. Warmed up the tortillas on the same pan 🤤 I could eat this everyday. Ingredients: Eggs 8 eggs 12 ounces Mexican chorizo 1 small white onion 2 plum tomatoes 1 clove garlic 1 tbsp cooking oil Salt to taste Garnishes 12 to 16 corn or […]
How to make Mexican Taco Lasagna Recipe Ingredients 1 pound ground beef 1 packet taco seasoning 1/4 cup water 1 can Ro*Tel diced tomatoes with chiles, drained 1 can Nacho Cheese Soup 1/4 cup sour cream 1 cup grated cheddar 12 8-inch soft tortillas guacamole, cilantro, sour cream for topping, as desired Directions Preheat oven […]
How to make Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) Ingredients: • 1 tablespoon oil • 1 onion, diced • 6 cloves garlic, chopped • 2 teaspoons cumin, toasted and ground • 6 cups chicken broth • 2 cups hominy, soaked in cold water overnight • 3 pounds chicken (whole or legs, […]
How to make Mexican Shells & Cheese Ingredients: 1 bag (14 oz) small shell pasta 1 can (15 oz) tomato sauce 3 tbsp vegetable oil 1 tsp garlic powder 3 cubes Knorr Caldo con Sabor de Pollo(Chicken bouillon cubes) 6 cups of water 1/2 tsp onion powder (optional) 1/2 tsp salt (if needed) 1/2 cup […]
How to make Menudo Rojo Ingredients : 8 pounds honeycomb tripe, rinsed well and cut into 1-inch squares 2 pounds of beef feet (patas), quartered 3 large yellow onion, diced 3 small heads of garlic, unpeeled, for broth 3 cloves garlic, peeled for red sauce 16 peppercorns 5 pounds of beef tripe, rinsed well and […]
How to make Barbacoa Beef Tacos Ingredients 3lb chuck roast Salt and freshly ground black pepper 2Tbsp vegetable oil 1 1/4cups beef broth, divided 3 – 4chipotle chilies in adobo* 6garlic cloves 1 1/2Tbsp ground cumin 1Tbsp dried oregano 1/4tsp ground cloves 3bay leaves 1/4cup fresh lime juice Instructions : Cut roast into 6 portions […]
How to make Wet Burritos Ingredients 1 pound lean ground beef 1 packet taco seasoning 5 burrito-sized tortillas 1 1/2 cups cooked rice (Spanish Rice, Cilantro-Lime Rice, or just white rice) 1 (15 ounce) can refried beans 2 cups shredded cheddar cheese, divided 1 tablespoon unsalted butter 2 tablespoons all-purpose flour 1/2 cup beef broth […]