How to make Tilapia Fish Tacos
Ingredients:
1 lb Tilapia fillets
1/2 tsp chili powder
1/2 tsp cumin
1/4 tsp coriander
Salt and pepper for seasoning fish
1 tbs olive oil
Finely chopped cabbage
12 Corn tortillas warmed
Sliced Avocado
Pico de Gallo:
1/4 cup Red Onion diced
1 cup Tomato diced
1 Jalapeño finely diced
1 tsp minced Garlic
1/4 cup cilantro chopped optional
Juice of 1 Lime
Dash of Cumin
Dash of Coriander
Dash of Chili Powder
Instructions:
If making your own pico, rather than using a store bought version, start by mixing together Pico de
Gallo ingredients, and seasonings, refrigerate for 15 mins.
Meanwhile, mix the chili powder, cumin, coriander, and salt and pepper together and season tilapia fillets by rubbing it onto both sides.
In a pan , heat olive oil, and pan fry the tilapia for 2-3 mins per side depending on thickness of filet.
After cooking, flake with a fork and set aside. Chop cabbage finely. Warm tortillas in pan that you used to cook the tilapia.
Assemble into corn tortillas, use sour cream, and other taco toppings to liking. Serve warm.