Browsing category
This Poblano Chicken Tortilla Soup is a bold, flavor-packed dish that brings together smoky peppers, tender chicken, and a rich blend of enchilada sauce and salsa verde. It’s a comforting bowl that balances warmth, spice, and freshness, offering both nourishment and excitement in every bite. Whether simmered on the stovetop or slow-cooked in a crockpot, […]
Mexicorn Rotel Dip is a creamy, zesty, and irresistibly cheesy dip that brings together Tex-Mex flavors in one chilled bowl. With the sweetness of corn, the tang of Rotel tomatoes and chilies, and the richness of cream cheese and sour cream, every bite is a balance of creamy comfort and bold spice. Perfect for parties, […]
Chile Relleno de Papa con Queso is a dish that embodies the heart of traditional Mexican comfort food. Smoky, fire-roasted poblanos are stuffed with creamy mashed potatoes enriched with melted cheese, then battered and fried until crisp and golden. Finished with a vibrant salsa roja, every bite delivers layers of flavor—earthy, spicy, creamy, and tangy—making […]
How to make Homemade Salsa Pecante Ingredients 4 medium tomatoes (about 1-1/4 pounds total), seeded and cut up 1 medium onion, cut up ¼ cup snipped fresh cilantro or parsley 1 – 2 fresh jalapeño or serrano chile peppers, seeded and halved 2 cloves garlic, minced ½ cup finely chopped green sweet pepper (1 small) […]
How to make Green Chili Cheese Crisp Ingredients One large, burrito-size (13-inch diameter or larger) flour tortilla 1 tablespoon butter 1/2 cup grated cheddar cheese 1 or 2 roasted green chiles, peeled, seeded, cut into strips (optional) Instructions: Preheat your oven to 350°F, with a rack in the middle. Butter a flour tortilla all the […]
How to make Picadillo and Beans PICADILLO RECIPE Ingredients: 1-2 lbs.ground meat of choice 1tsp.EACH of salt, pepper, cumin, sazon, adobo–add more if necessary to your liking. 1/2 onion diced 2 roma tomatoes 1 serrano diced(optional) 1 jalapeño diced(optional) 1-2 cups water Instructions: Cook ground meat thoroughly. Remove excess grease Add in diced veggies and […]
How to make Mango Habanero Aguachiles Ingredients: 1 lb Jumbo Shrimp , shells removed, deveined and butterflied 1 ½ cups Fresh Lime Juice , divided 1 large Mango , peeled and diced ⅔ cup Pineapple Juice 2 Garlic Cloves 1 Habanero. , stemmed and seeds removed (use 2-3 for and leave the seeds in for […]
How to make Authentic New Mexico Green Chile Stew Ingredients: 12 hatch green chilies (if not available anaheim will work too) 2 lbs pork shoulder 2 tablespoons vegetable oil 1⁄2 cup onion, finely chopped 2 minced garlic cloves 1 -2 jalapeno, diced (only necessary if using anaheim chiles) 6 cups chicken broth 6 ounces beer […]
How to make Steak Enchiladas Ingredients 500 g porterhouse steak (sirloin steak) (1.1lb) ½ tablespoon vegetable oil 1 ½ teaspoons paprika 1 teaspoon salt 1 teaspoon cumin ½ teaspoon cayenne (or chili powder) ½ teaspoon ground black pepper 1 small red onion, finely diced 2 cloves garlic, minced 400 g tin black beans (14oz) 1 […]
How to make Homemade Queso Fundido Ingredients: 1/2 pound chorizo, casings removed 1 small onion, diced 1 jalapeno, seeded and diced 1 tomato, seeded and diced 1 clove garlic, chopped 1/4 cup tequila (or mexican beer) (optional) 1/2 pound monterey jack cheese, shredded 2 tablespoon cilantro, chopped Instructions: Cook the chorizo in a pan over […]