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Mexican Recipes

Authentic New Mexico Green Chile Stew

How to make Authentic New Mexico Green Chile Stew Ingredients: 12 hatch green chilies (if not available anaheim will work too) 2 lbs pork shoulder 2 tablespoons vegetable oil 1⁄2 cup onion, finely chopped 2 minced garlic cloves 1 -2 jalapeno, diced (only necessary if using anaheim chiles) 6 cups chicken broth 6 ounces beer […]

Steak Enchiladas

How to make Steak Enchiladas Ingredients 500 g porterhouse steak (sirloin steak) (1.1lb) ½ tablespoon vegetable oil 1 ½ teaspoons paprika 1 teaspoon salt 1 teaspoon cumin ½ teaspoon cayenne (or chili powder) ½ teaspoon ground black pepper 1 small red onion, finely diced 2 cloves garlic, minced 400 g tin black beans (14oz) 1 […]

Homemade Queso Fundido

How to make Homemade Queso Fundido Ingredients: 1/2 pound chorizo, casings removed 1 small onion, diced 1 jalapeno, seeded and diced 1 tomato, seeded and diced 1 clove garlic, chopped 1/4 cup tequila (or mexican beer) (optional) 1/2 pound monterey jack cheese, shredded 2 tablespoon cilantro, chopped Instructions: Cook the chorizo in a pan over […]

Chiles Rellenos Cornbread

How to make Chiles Rellenos Cornbread Ingredients: 2 cups stone-ground yellow cornmeal 2 teaspoons baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1 cup sour cream 2 large eggs 1 cup creamed corn 1 (4 ounce) can chopped green chilies, rinsed and drained 1 cup shredded Mexican blend cheese Instructions: Step 1: Preheat the […]

Migas

How to make Migas Ingredients 10 corn tortillas 1/4 onion diced 1 diced jalapeño 1 diced tomato I cup shredded cheese (optional) 6 eggs Some milk Salt and pepper to taste Instructions: Cut tortillas into small cubes Fry tortillas in cooking oil in two batches (while tortillas are frying dice veggies) Put tortillas aside and […]

Chile Relleno Gravy

How to make Chile Relleno Gravy The relleno gravy was whipped up in my VitaMix and then quickly fried in a few tablespoons of oil and then reduced for about 15 mins. Ingredients: Sauce: 1 large can whole tomatoes with juice 1 onion 1 jalapeño 1 habanero 5 garlic cloves 2-3 tbsp chicken bouillon 2 […]

Tex-Mex Taco Pizza

How to make Tex-Mex Taco Pizza Ingredients For the Pizza Dough: 1½ cups warm water 1 tsp sugar 2 tsp instant yeast 3 cups flour (I used 00-flour) 1 tsp sea salt 2 tbsp olive oil Pizza Sauce: 1 cup Taco sauce 2 tblsp jalapeño ketchup ½ tsp sea salt 1 tsp extra virgin olive […]

How to Roast Green Chiles

How to make How to Roast Green Chiles Ingredients: Raw chile peppers – Anaheim, Hatch, poblano, or jalapeño Instructions: Step 1:  Blister chile over flame: Turn on your gas burner to the highest setting. Balance the chile pepper directly on the metal grates over the gas burner. Let the chile pepper sit on the burner […]

Delicious Pot of Pinto Beans to eat with My Tortillas

How to make Delicious Pot of Pinto Beans to eat with My Tortillas Ingredients: 1 lb. of dry Pinto Beans 1 tbsp salt 6 cups of water Chopped Cilantro(optional) Diced onions, roma tomatoes and jalapeños(optional) Chopped Bacon(optional)save grease to add to Beans for flavor. Instructions: Wash and soak beans for at least 1 hour. Place […]

Picadillo con Calabacitas

How to make Picadillo con Calabacitas Ingredients 1 pound ground chuck 1 teaspoon kosher salt 1 teaspoon pepper 1/2 teaspoon granulated garlic 1/2 teaspoon cumin 1 cup onion finely diced 2 garlic cloves minced 1 poblano diced 4 vine-ripened tomatoes dice 1 and roughly chop the other 3 2 serrano peppers 1/2 cup water 2 […]