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Chiles Rellenos Cornbread is a bold, Southwestern twist on a timeless classic. By infusing traditional cornbread with the smoky heat of green chilies and the rich creaminess of cheddar-jack cheese, this dish captures the essence of comfort food while celebrating vibrant Mexican-inspired flavors. Moist, golden, and full of personality, it’s a side that easily steals […]
How to make Migas Ingredients 10 corn tortillas 1/4 onion diced 1 diced jalapeño 1 diced tomato I cup shredded cheese (optional) 6 eggs Some milk Salt and pepper to taste Instructions: Cut tortillas into small cubes Fry tortillas in cooking oil in two batches (while tortillas are frying dice veggies) Put tortillas aside and […]
How to make Chile Relleno Gravy The relleno gravy was whipped up in my VitaMix and then quickly fried in a few tablespoons of oil and then reduced for about 15 mins. Ingredients: Sauce: 1 large can whole tomatoes with juice 1 onion 1 jalapeño 1 habanero 5 garlic cloves 2-3 tbsp chicken bouillon 2 […]
How to make Tex-Mex Taco Pizza Ingredients For the Pizza Dough: 1½ cups warm water 1 tsp sugar 2 tsp instant yeast 3 cups flour (I used 00-flour) 1 tsp sea salt 2 tbsp olive oil Pizza Sauce: 1 cup Taco sauce 2 tblsp jalapeño ketchup ½ tsp sea salt 1 tsp extra virgin olive […]
How to make How to Roast Green Chiles Ingredients: Raw chile peppers – Anaheim, Hatch, poblano, or jalapeño Instructions: Step 1: Blister chile over flame: Turn on your gas burner to the highest setting. Balance the chile pepper directly on the metal grates over the gas burner. Let the chile pepper sit on the burner […]
How to make Delicious Pot of Pinto Beans to eat with My Tortillas Ingredients: 1 lb. of dry Pinto Beans 1 tbsp salt 6 cups of water Chopped Cilantro(optional) Diced onions, roma tomatoes and jalapeños(optional) Chopped Bacon(optional)save grease to add to Beans for flavor. Instructions: Wash and soak beans for at least 1 hour. Place […]
How to make Picadillo con Calabacitas Ingredients 1 pound ground chuck 1 teaspoon kosher salt 1 teaspoon pepper 1/2 teaspoon granulated garlic 1/2 teaspoon cumin 1 cup onion finely diced 2 garlic cloves minced 1 poblano diced 4 vine-ripened tomatoes dice 1 and roughly chop the other 3 2 serrano peppers 1/2 cup water 2 […]
How to make Jalapeno Popper Chicken Casserole Recipe Ingredients 1 medium head cauliflower 2 cups cooked chicken, shredded or chopped 8 ounces cream cheese ½ cup heavy cream ¼ cup chicken broth 4 jalapeno peppers, diced 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 1/2 cups shredded sharp cheddar cheese 1 […]
How to make Chicken Ranch Wraps Recipe Ingredients: 4 large flour tortillas 2 cups cooked chicken, cut up or shredded ¼ cup Ranch dressing ½ cup Mozzarella cheese, shredded ¼ cup chopped parsley Instructions: Shred or cut the chicken into smaller pieces. Spread 1 tbsp of Ranch dressing across the entire tortilla. Add ½ cup […]
How to make Tater Taco Casserole Ingredients 1 pound ground beef 1/2 cup yellow onion peeled and chopped 8 ounces tomato sauce 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano 1/4 teaspoon pepper 32 ounces frozen tater tots (1 package) 2 […]