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How to make Green Chili Cheese Crisp Ingredients One large, burrito-size (13-inch diameter or larger) flour tortilla 1 tablespoon butter 1/2 cup grated cheddar cheese 1 or 2 roasted green chiles, peeled, seeded, cut into strips (optional) Instructions: Preheat your oven to 350°F, with a rack in the middle. Butter a flour tortilla all the […]
How to make Picadillo and Beans PICADILLO RECIPE Ingredients: 1-2 lbs.ground meat of choice 1tsp.EACH of salt, pepper, cumin, sazon, adobo–add more if necessary to your liking. 1/2 onion diced 2 roma tomatoes 1 serrano diced(optional) 1 jalapeño diced(optional) 1-2 cups water Instructions: Cook ground meat thoroughly. Remove excess grease Add in diced veggies and […]
How to make Mango Habanero Aguachiles Ingredients: 1 lb Jumbo Shrimp , shells removed, deveined and butterflied 1 ½ cups Fresh Lime Juice , divided 1 large Mango , peeled and diced ⅔ cup Pineapple Juice 2 Garlic Cloves 1 Habanero. , stemmed and seeds removed (use 2-3 for and leave the seeds in for […]
How to make Authentic New Mexico Green Chile Stew Ingredients: 12 hatch green chilies (if not available anaheim will work too) 2 lbs pork shoulder 2 tablespoons vegetable oil 1⁄2 cup onion, finely chopped 2 minced garlic cloves 1 -2 jalapeno, diced (only necessary if using anaheim chiles) 6 cups chicken broth 6 ounces beer […]
How to make Steak Enchiladas Ingredients 500 g porterhouse steak (sirloin steak) (1.1lb) ½ tablespoon vegetable oil 1 ½ teaspoons paprika 1 teaspoon salt 1 teaspoon cumin ½ teaspoon cayenne (or chili powder) ½ teaspoon ground black pepper 1 small red onion, finely diced 2 cloves garlic, minced 400 g tin black beans (14oz) 1 […]
How to make Homemade Queso Fundido Ingredients: 1/2 pound chorizo, casings removed 1 small onion, diced 1 jalapeno, seeded and diced 1 tomato, seeded and diced 1 clove garlic, chopped 1/4 cup tequila (or mexican beer) (optional) 1/2 pound monterey jack cheese, shredded 2 tablespoon cilantro, chopped Instructions: Cook the chorizo in a pan over […]
Chiles Rellenos Cornbread is a bold, Southwestern twist on a timeless classic. By infusing traditional cornbread with the smoky heat of green chilies and the rich creaminess of cheddar-jack cheese, this dish captures the essence of comfort food while celebrating vibrant Mexican-inspired flavors. Moist, golden, and full of personality, it’s a side that easily steals […]
How to make Migas Ingredients 10 corn tortillas 1/4 onion diced 1 diced jalapeño 1 diced tomato I cup shredded cheese (optional) 6 eggs Some milk Salt and pepper to taste Instructions: Cut tortillas into small cubes Fry tortillas in cooking oil in two batches (while tortillas are frying dice veggies) Put tortillas aside and […]
How to make Chile Relleno Gravy The relleno gravy was whipped up in my VitaMix and then quickly fried in a few tablespoons of oil and then reduced for about 15 mins. Ingredients: Sauce: 1 large can whole tomatoes with juice 1 onion 1 jalapeño 1 habanero 5 garlic cloves 2-3 tbsp chicken bouillon 2 […]
How to make Tex-Mex Taco Pizza Ingredients For the Pizza Dough: 1½ cups warm water 1 tsp sugar 2 tsp instant yeast 3 cups flour (I used 00-flour) 1 tsp sea salt 2 tbsp olive oil Pizza Sauce: 1 cup Taco sauce 2 tblsp jalapeño ketchup ½ tsp sea salt 1 tsp extra virgin olive […]