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How to make Caldo de Camarón (Mexican Shrimp Soup) Ingredients: 2.2 lbs shrimp (cleaned, tail on) 3 guajillo peppers (seeds and veins removed) 2 chipotle in adobo peppers 1 lb tomatoes (cut into chunks) 1 small onion (cut into chunks) 2 medium potatoes (cut into cubes) 2 large carrots (cut into chunks) ½ small cauliflower […]
How to make Beef And Cheese Chimichanga Ingredients: 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed 1 can (4 ounces) chopped green […]
How to make Warm Bean Dip Ingredients: 1 (8 ounce) package cream cheese 2 (16 ounce) cans of refried beans 1 cup sour cream 1 taco Seasoning packet (either mild or hot) 1 can (7 ounces) chopped green chiles 1/8–1/4 teaspoon ground cayenne pepper (to taste) 2 cups shredded Monterey Jack cheese 2 cups shredded […]
How to make Stuffed Pepper Casserole Ingredients: 375 grams ground Italian sausage casings removed, one small package 2 cups chopped bell peppers any color 2 cups low sodium chicken broth 1 cup salsa or tomato sauce 3/4 teaspoon salt 1 pinch black pepper 1 cup long grain white rice rinsed 1 cup shredded mozzarella cheese […]
How to make Mexican Shrimp Cocktail Ingredients 1 pound medium shrimp, raw or cooked Kosher salt 1 cup chopped red onion 1 cup peeled, diced cucumber 1/2 cup chopped celery 1 jalapeno, minced 1 (15-ounce) can whole peeled tomatoes, chopped OR 1 1/2 cups chopped fresh tomatoes 1/2 cup ketchup 1/4 cup chopped cilantro 2 […]
How to make Bacon Wrapped Jalapenos Stuffed with Cream Cheese and Mozzarella Ingredients: 12 jalapeño peppers, approximately 3-4 inches long 8 oz cream cheese room temperature 1/2 cup mozzarella cheese 1/2 cup Monterey jack or pepper jack cheese 1/2 teaspoon smoked or regular paprika 1/4 teaspoon garlic powder 1/8 teaspoon onion powder salt, to taste […]
How to make Chicken Tamale Pie Ingredients: 1/3 cup fat free milk 1/4 cup egg substitute 1 1/2 tablespoon taco seasoning, divided 1/4 teaspoon ground red pepper 1 (14 3/4 ounce) can cream-style corn 1 (8.5 ounce) box corn muffin mix (such as Jiffy) 1 (4 ounce) can chopped green chiles, drained 1 (10 ounce) […]
How to make Mexican Goulash Ingredients: 1 tablespoon Vegetable Oil 1 pound Lean Ground Beef 1 Onion, diced 2 cloves Garlic, minced 10 ounces Diced Tomatoes with Chilies, (1 can), WITH juice 1 4 ounce can Diced Jalapeño Peppers 1 cup Frozen Corn 1 teaspoon Kosher Salt 1/2 teaspoon Black Pepper 1/2 teaspoon Cumin 1 […]
How to make Shredded Beef Chimichangas Enchilada Ingredients 2 lbs tri tip 1/4 tsp kosher salt 1/4 tsp black pepper 1/4 tsp garlic powder 1/4 tsp ground cumin 32 oz red salsa 1 onion sliced 2 cups refried beans 2 cups cheddar cheese shredded 6 large burrito-style flour tortillas 2 cups vegetable oil 2 cups […]
How to make Mexican Wedding Cookies These Mexican wedding cookies have an irresistible melt-in-your-mouth texture and rich, buttery pecan flavor. They’re perfect for the holidays or any time you’re craving a sweet treat. Ingredients 1 heaping cup pecans 1¼ cups powdered sugar, divided 1¾ cups all-purpose flour ¼ teaspoon cinnamon 1 cup (2 sticks) unsalted […]