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How to make Homemade Mexican Churros Ingredients: 2 cups water 2 tbsps sugar 2 tsps vanilla 1 tsp salt 2 tbsps Oil (vegetable or canola) 2 cups all-purpose flour 1M open star piping tip a larger tip can be used 1 disposable piping bag 1 large skillet for frying 1/2 quart of oil Cinnamon and […]
How to make Carne Guisada Ingredients: 2 pounds beef top sirloin steak, cut into 1-inch chunks 4 tablespoons all-purpose flour 2 tablespoons vegetable oil 1/2 large white onion, chopped 3 garlic cloves 1/2 teaspoon black peppercorns 2 teaspoons comino (cumin) 1 medium tomato, chopped 1/4 cup chopped cilantro leaves 1 serrano pepper, slightly toasted, peeled, […]
I blend until smooth 2 roma tomatoes, a piece of an onion, 1 TBSP of salt, garlic and onion powder to my taste, 1 TBSP of knorr tomato bouillon, 1 teaspoon of cumin, 4 cups of hot water. Now in a skillet heat about 1/4 cup of oil until HOT now add 2 cups of […]
How to make Homemade Mangonadas Margaritas Ingredients: 2 large limes 1/3 cup (121 grams) Tajín optional 6 ounces (176 milliliters) tequila blanco 3 ounces (88 milliliters) triple sec or Grand Marnier 2 ounces (59 milliliters) cold water 1/4 cup (50 grams) granulated sugar 2 1/2 cups (2 handfuls) ice Garnish 4 ounces (118 milliliters or […]
How to make Enchiladas Rib Eye With Aguachile Ingredients: 1/2 red onion, thinly sliced (about 1 cup) 3 tablespoons, plus 1 tsp. olive oil, divided 2 tablespoons red wine vinegar 2 3/4 teaspoons kosher salt, divided 1 teaspoon freshly ground pepper, divided 1 (1-pound) boneless rib-eye steak (1 1/3-inches thick) 1/2 cup fresh lime juice […]
How to make Mexican White Cheese Dip/Sauce Recipe Ingredients 2 tsp onion powder 2 tsp cumin 2 tsp garlic powder 1 tbsp butter ½ cup milk 8 ounces green chilies, chopped 1 pound white American cheese, cut into cubes or shredded 1 pinch of cayenne pepper Instructions In a medium saucepan, add the butter, the […]
How to make Homemade Beef Flautas Ingredients : vegetable or canola oil for frying 3 cups shredded beef or shredded cooked chicken 1 cup shredded Mexican blend cheese ½ cup salsa store-bought or homemade 1 (4-ounce) can diced chiles garlic salt with parsley flakes to taste pepper to taste 12 6-inch flour tortillas (or corn […]
How to make Mexican Chicken Salad Ingredients 2 medium yellow potatoes (cut into 1/2” cubes) 3/4 cup peeled and diced carrots 3/4 cup frozen peas 1/2 cup frozen corn 3/4 cup mayonnaise 3/4 cup full-fat sour cream 2 Tablespoons freshly squeezed lime juice (the juice of about 1 lime) 1 Tablespoon jalapeno brine (from pickled […]
Enchiladas Verdes hold a special place in Mexican home cooking. Long before they appeared on restaurant menus, cooks across Mexico were softening corn tortillas, rolling them around simple fillings, and smothering them in sauces made from the ingredients at hand. The green version gets its vibrant color and lively flavor from tomatillos, a tart, citrusy […]
How to make Cheesy Mexican Casserole Ingredients 1 pound lean ground beef ½ cup fresh chopped tomato 2 cups of salsa 1 can chili beans, drained 2 cups sour cream 1 can, 2 ounces, sliced black olives ½ cup green onion chopped ½ cup fresh tomato, chopped 3 cups tortilla chips, crushed 2 cups shredded […]