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How to make Tex Mex Potato Salad Ingredients 2 pounds potatoes, peeled and cubed For the dressing: 3/4 cup ranch dressing 3/4 cup light mayonnaise 1 chipotle pepper in adobo sauce, chopped finely 1 small onion, chopped 1/4 teaspoon salt, or to taste For the salad: 6 large eggs, hard-boiled and coarsely chopped 1 cup […]
How to make Birria De Res Slow Cooked Ingredients: 2 lbs of beef bone ( optional for flavor ) 5 lbs of chuck roast ( desmillio en torso ) 6 New Mexico Chilies 6 Guajillo Chile’s 6 Chile’s Arbol 5 bay leaves 5 cloves ( clavo ) 3 large carrots chopped in big pieces ( […]
How to make Mexican Chicken Flautas Ingredients: 1 cup shredded chicken breast 1/2 cup canned chopped tomatoes 1/4 cup chopped onion white or yellow 1 garlic clove minced 6 flour tortillas 1/2 cup cooking oil I use avocado oil Shredded lettuce for garnish Grated Cotija or Monterey Jack cheese for garnish Sour cream Directions: Saute […]
How to make Molcajete Roasted Salsa Ingredients: 5 Roma tomatoes 3 cloves garlic 1 jalapeño* 1 red onion Juice of 1 lime 1 teaspoon (6 g) salt 1 teaspoon (6 g) ground cumin 1 handful of fresh cilantro, chopped Directions: On a barbecue grill or unoiled pan on the stovetop, grill the tomatoes, garlic, jalapeño, […]
How to make Ranchero Steak With Potatoes Ingredients: 1 1/2 lb skirt steak 8 oz can tomato sauce 2-3 Serrano peppers 3 Roma tomatoes 2 bay leaves Small white onion 1 garlic clove 3 small potatoes Salt and pepper 5 tablespoons olive oil Directions: Add 4 tablespoons of olive oil to pan and cook sliced […]
How to make Baked Chicken Chimichangas I used a recipe posted a while back for inspiration and made these my way. I was really impressed they turned out so good in the oven! Really nice and crispy.. I have always deep fried them. I will definitely keep baking Ingredients 3 1/2 cups cooked shredded chicken […]
How to make Serrano Chiles And Cilantro Ingredients: 2 ripe avocados 1/4 onion finely chopped 1 jalapeno finely chopped (optional) 1/4 cup Cilantro finely chopped 1-2 teaspoons of lime juice salt to taste 1-2 tomato finely chopped Directions: Peel the avocado and remove the core. Mash the avocado in a molcajete until it reaches your […]
How to make Poblano Mexican Lasagna Ingredients: 12-20 corn tortillas (depends how many layers you make) Sheredded chicken or rotisserie chicken Shredded Oaxaca cheese or any of your favorite 1 tbsp Chicken bouillon Frying oil For the sauce: 6-7 poblano chiles 1/4 piece of onion 1 8oz cream cheese 1 garlic clove 1 tbsp toasted […]
How to make Fideo con Carne y Papas Ingredients: 2 boxes of Q & Q Fideo Vermicelli (best brand) 1 1/2lbs of ground beef (whatever you like) Cominos Salt Pepper Garlic powder Tomato sauce Chopped tomatoes (Roma) Sliced onion Sliced green bell pepper Knorr bouillon (I like the chicken) Potatoes (chopped however you like) Update: […]
How to make Chicken Mole With Rice Ingredients: 2.5 pounds of skinless chicken legs 1 large white onion 3 garlic cloves peeled 1 teaspoon salt Mole Sauce: 10 dried Chile Guajillo peppers washed and with the stems removed 4 dried Chile Ancho peppers washed and with the stems removed 3 dried Chile Pasilla peppers washed […]