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Grageas Mexican Sprinkles Cookies – These are my husbands favorite Mexican cookie!!! I just made these! These are perfect and fun to make with the littles ones!!! How to make Grageas Mexican Sprinkles Cookies Ingredients: 3 cups Flour 1 cup Sugar (granulated) 2 sticks real butter softened salted (if using unsalted butter add 1/4 tsp […]
How to make Loaded Cheesy Pocket Tacos Ingredients 1 packet Taco Seasoning 1 pound ground beef ½ cup salsa 8 ounces cream cheese, softened 2 tbsp melted butter 1 cup Cheddar Cheese, shredded 12 6 inch tortillas Sour cream, salsa, green onions all toppings optional Instructions for Loaded Cheesy Pocket Tacos Crumble the ground beef […]
How to make Taco Grilled Cheese Sandwich Ingredients 4 tsp chili powder 2 tsp ground cumin ½ tsp garlic powder ½ tsp paprika ½ tsp dried oregano ½ tsp seasoned salt ¼ tsp black pepper 1 loaf of bread Prepared ground beef mixed with taco seasoning Prepared guacamole 8 ounces Cheddar Cheese 8 ounces Monterey […]
How to make Chile Colorado Pork Meat In Red Sauce Ingredients For the sauce: • 1 teaspoon of olive or vegetable oil • 1 small white onion finely chopped • 2 cloves of garlic minced • 1/2 teaspoon cumin • 1/2 teaspoon dried oregano • 3 whole dried ancho chiles • 1 14.5-ounce can of […]
Jalapeno Popper Chicken Casserole is an easy keto, low-carb meal your family will love! In this casserole, you’ll find all the classic jalapeño popper ingredients! There are layers of chicken, cream cheese, cheddar cheese, and even bacon! How to make Jalapeno Popper Chicken Casserole Ingredients 16 ounces cream cheese, softened 1 cup sour cream 2 […]
How to make Sopa de Fideo Recipe Ingredients: Tomato Sauce Ingredients • 3 whole Roma tomatoes cut into 1/4ths • 1/2 cup chopped white onion • 2 whole garlic cloves • 3/4 cup water Soup Ingredients • 3 Tablespoons of olive oil or vegetable oil • one 7.05 oz pack of fideo • 5 cups […]
How to make Chorizo con Papas y Frijoles (Chorizo with Potatoes and refried beans) Ingredients : For Chorizo with Potatoes: CHORIZO CON PAPAS (MEXICAN CHORIZO WITH POTATOES) • 1 pkg. (12 ozs.) vegetarian soy chorizo • 2 medium potatoes, peeled and cut into ¾” cubes • 1 small onion, diced • 1 pasilla pepper, cut […]
How to make Authentic Mexican Enchiladas Rancheras Ingredient : 1 dried red chile (guajillo or Anaheim work well for this recipe; plus hot water for soaking) 2 tablespoons cooking oil (or pork lard) 1 small white onion 3 pounds/1.3 kilograms ripe red tomatoes 1 green bell pepper 3 cloves of fresh garlic 1 cup vegetable […]
How to make Conchitas con Carne (Mexican Hamburger and Shells) Ingredients : 1lb ground sirloin 2 cups uncooked shells 4 oz tomato sauce 1/4 small onion chopped 1/4 bell pepper sliced 4-5 cups water 1 beef bullion cube 1 tsp cumin 1 tsp chili powder 1 tsp paprika 1/4 tsp cayenne pepper (optional) 1 tsp […]
How to make Tex Mex Beef Skillet Ingredients: 1½ pound of ground beef 1½ cup of brown or white rice 1 cup of frozen corn 15 ounces can of Rotel, drained ½ cup of canned black beans, drained and rinsed ½ cup of green onion, chopped 2 tbsp of green onion, chopped, for topping ½ […]