How to make Tex-Mex Style Meatloaf
Ingredients
2 pounds ground beef
4 tablespoons taco seasoning
1/3 cup tomato salsa
¾ cup shredded Mexican blend cheese
½ cup sour cream
1 large egg
Chili powder (optional)
1 cup tortilla chips, broken into pieces
Chopped scallions and tomatoes, to serve
Salt, as needed
Instructions
Preheat the oven to 350 degrees F.
Put the meat in a mixing bowl with the sour cream, salsa, tortilla chips, taco seasoning, salt, and ½ cup of the cheese.
You can add some chili powder (or cayenne pepper) for a spicier result.
Use your hands to combine the mixture.
Shape the mixture into the shape of a loaf and put it in a 13 x 9-inch baking dish.
Bake for 1 hour to 1 hour 10 minutes.
Sprinkle the rest of the cheese on top and cook for a couple more minutes or until the cheese melts.
Serve topped with the scallions and tomatoes.
Enjoy!
Nutrition Information:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 565 | TOTAL FAT: 36g | SATURATED FAT: 15g | TRANS FAT: 1g | UNSATURATED FAT: 16g | CHOLESTEROL: 190mg | SODIUM: 843mg | CARBOHYDRATES: 10g | NET CARBOHYDRATES: 0g | FIBER: 2g | SUGAR: 3g | SUGAR ALCOHOLS: 0g | PROTEIN: 47g