Soup Recipes

Few soups feel as luxurious as a well-made seafood bisque. The dish was born in the coastal kitchens of France, where resourceful cooks simmered shellfish, often shells and all, into smooth, deeply flavored soups enriched with cream. The word bisque may even trace back to “bis cuites” (“twice cooked”), describing how the shellfish was first […]

Gołąbki Soup (Golumpki Soup) is a cozy, hands-off take on one of Poland’s most cherished comfort foods. Gołąbki (pronounced “gaw-WUMP-kee,” often spelled “golumpki” in the U.S.) are traditional stuffed cabbage rolls: tender cabbage leaves wrapped around a filling of seasoned ground meat and rice, then baked or simmered in a rich tomato sauce. The name […]

Parmesan Pasta Soup Ingredients Base ¼ cup (½ stick) butter 5 garlic cloves, minced 32 oz chicken broth Pasta 1½ cups ditalini pasta Cheese ½ cup finely grated Parmesan, plus extra for serving Garnish Fresh parsley, minced Seasoning Kosher salt, to taste Freshly ground black pepper, to taste Instructions 1. Sauté the Garlic In a […]

Beef Stroganoff Soup turns one of the world’s most famous comfort dishes into a cozy, spoonable bowl. Classic beef stroganoff originated in 19th-century Russia and is named after the aristocratic Stroganov family, whose chefs created the dish of tender sautéed beef in a rich, tangy sour cream sauce. After Russian émigrés carried it abroad, stroganoff […]

French Onion Beef Short Rib Soup brings together two of the coziest dishes in the comfort-food world: classic French onion soup and slow-braised short ribs. It begins with bone-in short ribs seared to a deep, savory crust, followed by a generous pile of onions cooked slowly in butter until they turn sweet, jammy, and golden […]

Shepherd’s Pie Soup takes one of the most beloved comfort foods of the British Isles and turns it into a warm, spoonable bowl. Traditional shepherd’s pie, which dates back to 18th-century Britain and Ireland, was created by thrifty home cooks as a way to use leftover roasted meat, topped with a golden crust of mashed […]

French Garlic Soup is a beautiful example of how a handful of humble ingredients can become something elegant and deeply comforting. Rooted in the rustic kitchens of southern France, where versions like Provençal aigo boulido have been made for generations, this soup was traditionally served as a restorative, a simple bowl believed to soothe the […]

Sauerkraut Sausage Soup Ingredients Russet potatoes – 4, peeled (if desired) and cut into bite-sized cubes Carrots – 2 large, peeled and chopped into small pieces Celery stalks – 4, chopped into small pieces Sauerkraut – about 4 cups (from a large jar, finely chopped; include the brine for flavor) Beef kielbasa sausage – 2 […]